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1-4 of 4 results for sour cherry juice

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Research article

First published 2022-7

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi [...]

Food Science and Technology International

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Research article

First published 2017-9

Tuğba Türken, Hande S Erge

Food Science and Technology International

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Research article

First published 2019-12

Omer Faruk Cokgezme, Filiz Icier

Food Science and Technology International

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Research article

First published 2019-4

Parisa Rajaie Azarkhavarani, Esmaeil Ziaee, Seyed Mohammad Hashem Hosseini

Food Science and Technology International