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Research article

First published 2015-4

Prediction of Starch Content and Ethanol Yields of Sorghum Grain Using near Infrared Spectroscopy

Junhui Li, Mary-Grace C. Danao, Shih-Fang Chen [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1981-1

Failure to Induce Reactive Hypoglycaemia by Drinking a Starch-Based Alcohol Beverage (Sorghum Beer)

B I Joffe, L Roach, S Baker [...]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

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Research article

First published 1970-03

A Scanning Electron-Microscope Study of Starches

David M. Hall, Joseph G. Sayre

Textile Research Journal

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Research article

First published 1997

Effects of a Brief,Intense Infrared Radiation Treatment on the Nutritional Quality of Maize,Rice,Sorghum,and Beans

E. L. Keya, U. Sherman

Food and Nutrition Bulletin

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Research article

First published 2015-4

Effect of sorghum flour composition and particle size on quality properties of gluten-free bread

Emily Frederick Trappey, Hanna Khouryieh, Fadi Aramouni [...]

Food Science and Technology International

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Research article

First published 2011-07

Inhibition of Aromatase and α -Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts

James L. Hargrove, Phillip Greenspan, Diane K. Hartle [...]

Journal of Medicinal Food

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Research article

First published 2023-4

Near infrared spectroscopy discriminates glutinous and non-glutinous sorghum using an approach based on typical samples and direct calibration

Han Liu, Hubin Liu, Yao Fang [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2025

Dry and hydro-thermal processing: A study on the nutritional,physical and functional attributes of raw and germinated sorghum flour

Mousumi Sabat, Ashutosh Tripathi, Pramod Shelake

Food Science and Technology International

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Research article

First published 1983-1

Energy From Biomass

K. J. Parker, A. J. Vlitos, J. Coombs

Interdisciplinary Science Reviews

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