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Research article

First published 2005-02

Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages

M. D. Selgas, E. Cáceres, M. L. García

Food Science and Technology International

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Research article

First published 1998-1

The Use of near Infrared Reflectance Spectroscopy to Predict the Insoluble Dietary Fibre Fraction of Cereal Products

Sandra E. Kays, Franklin E. Barton

Journal of Near Infrared Spectroscopy

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Research article

First published 2015-1

Tissue microstructure,physicochemical properties,and bioactive compound locations in different sweet pepper types

María Hernández-Carrión, Isabel Hernando, Amparo Quiles

Food Science and Technology International

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Research article

First published 2014-12

Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

Ana María Estévez, Fernando Figuerola, Enrique Bernuy [...]

Food Science and Technology International

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Research article

First published 2025-4

Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties

Claudia Perez-Pirotto, Isabel Hernando

Food Science and Technology International

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Research article

First published 2017-12

Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass

LJ German-Báez, MA Valdez-Flores, JV Félix-Medina [...]

Food Science and Technology International

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Research article

First published 2005-7

Dietary Glycemic Load and Macronutrient Intake in Healthy Italian Children

S. Scaglioni, M. Sala, G. Stival [...]

Asia Pacific Journal of Public Health

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Review article

First published 2008-10-10

Natural sources of antidyslipidaemic agents: is there an evidence-based approach for their prescription?

Arrigo F.G. Cicero, Sibel Ertek

Mediterranean Journal of Nutrition and Metabolism

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Other

First published 2004-04

Changes in Selected Nutrients and Microstructure of White Starch Quality Maize and Common Maize During Tortilla Preparation and Storage

R. Mora-Escobedo, P. Osorio-Diaz, M. I. Garcia-Rosas [...]

Food Science and Technology International

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Research article

First published 2006-08

Nutritional Quality of Microwave and Pressure Cooked Rice (Oryza sativa) Varieties

N. Khatoon, J. Prakash

Food Science and Technology International

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