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1-7 of 7 results for simultaneous distillation extraction (SDE)

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Research article

First published 2011-8

Characterization of Volatile Components of Tea Flowers ( Camellia sinensis ) Growing in Kangra by GC/MS

Robin Joshi, Poonam, Rikki Saini [...]

Natural Product Communications

Free access

Research article

First published 2012-5

Volatiles from Michelia champaca Flower: Comparative analysis by Simultaneous Distillation-Extraction and Solid Phase Microextraction

Disnelys Báez, Diego Morales, Jorge A. Pino

Natural Product Communications

Free access

Research article

First published 2015-8

Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg ( Myristica Fragrans )

Suchandra Chatterjee, Sumit Gupta, Prasad. S. Variyar

Natural Product Communications

Free access

Research article

First published 2012-2

Volatiles from Magnolia grandiflora Flowers: Comparative Analysis by Simultaneous Distillation-Extraction and Solid Phase Microextraction

Disnelys Báez, Jorge A. Pino, Diego Morales

Natural Product Communications

Retricted access

Research article

First published 2008-08

Aromatic Constituents from Chinese Traditional Smoke-cured Bacon of Mini-pig

J.-C. Xie, B.-G. Sun, S.-B. Wang

Food Science and Technology International

Free access

Research article

First published 2010-6

The Effects of Maturity on Chilli Pepper Volatile Components Determined by SDE,GC-MS and HPLC

Rong Liu, Ke Xiong, Xiongze Dai [...]

Natural Product Communications

Free access

Research article

First published 2011-7

Secretory Cavities and Volatiles of Myrrhinium Atropurpureum Schott var. atropurpureum (Myrtaceae): An Endemic Species Collected in the Restingas of Rio de Janeiro,Brazil

Cristiane Pimentel Victório, Claudio B. Moreira, Marcelo da Costa Souza [...]

Natural Product Communications