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Research article

First published 2021

Anti-inflammatory properties of a proprietary bromelain extract (Bromeyal™) after in vitro simulated gastrointestinal digestion

Roberta Bottega, Ilaria Persico, Francesco De Seta [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2006-10

Identification of Casein Phosphopeptides in β-casein and Commercial Hydrolysed Casein by Mass Spectrometry

E. Miquel, J. A. Gómez, A. Alegría [...]

Food Science and Technology International

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Research article

First published 2024

Rheological,microbiological,and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures

Emine Mine Comak Gocer, Firuze Ergin Zeren, İkbal Ozen Küçükcetin [...]

Food Science and Technology International

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Research article

First published 1999-11

Description of a Dynamic In Vitro Model of the Dog Gastrointestinal Tract and an Evaluation of Various Transit Times for Protein and Calcium

Marianne J.E. Smeets-Peeters, Mans Minekus, Robert Havenaar [...]

Alternatives to Laboratory Animals

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Research article

First published 2007-03

Copper- and Zinc-Enriched Mycelium of Agaricus blazei Murrill: Bioaccumulation and Bioavailability

Maia Rabinovich, Débora Figlas, Silvia Delmastro [...]

Journal of Medicinal Food

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Research article

First published 2010-02

Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions

Rosário Ramalheira, Marta Almeida, Joana Azeredo [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-12

Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits

Siele Ceuppens, Andreja Rajkovic, Stefanie Hamelink [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-04

Bioaccumulation and Bioavailability of Copper and Zinc on Mineral-Enriched Mycelium of Grifola frondosa

Débora Figlas, Micaela Oddera, Néstor Curvetto

Journal of Medicinal Food

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Research article

First published 2006-12

Identification of Novel Phosphopeptides After Simulated Digestion of αs2-casein by Tandem Mass Spectrometry

E. Miquel, A. Alegría, R. Barberá [...]

Food Science and Technology International

Free access

Research article

First published 2008-3

Antioxidant Activity of Fruits toward Iron under Gastrointestinal Conditions

Helena Morais

Natural Product Communications

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