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Articles (92)

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1-10 of 92 results for shelf-life determination

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Select article: Note: Shelf Life Determination of Korean Seasoned Side Dishes

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Other

First published 2003-08

Note: Shelf Life Determination of Korean Seasoned Side Dishes

Gi-Tae Kim, Yong-Duck Ko, Dong Sun Lee

Food Science and Technology International

Select article: The Use of Near-Infrared Spectroscopy and Chemometrics for Determining the Shelf-Life of Products

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Research article

First published 2009-11

The Use of Near-Infrared Spectroscopy and Chemometrics for Determining the Shelf-Life of Products

Andre M. K. Pedro, Marcia M. C. Ferreira

Applied Spectroscopy

Select article: Determining maximum shipping age requirements for shelf life and food waste management

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Research article

First published 2023-07

Determining maximum shipping age requirements for shelf life and food waste management

Arzum Akkas, Dorothee Honhon

Production and Operations Management

Select article: Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

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Research article

First published 2022-12

Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

Fatih Tarlak, Fernando Pérez-Rodríguez

Food Science and Technology International

Select article: Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product

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Research article

First published 2014-1

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product

Fernando Pérez-Rodríguez, Arturo Rivera Zamorano, Guiomar Denisse Posada-Izquierdo [...]

Food Science and Technology International

Select article: Effect of Packaging Conditions on the Shelf-life of Chicken Frankfurters With and Without Lactate Addition

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Research article

First published 2011-4

Effect of Packaging Conditions on the Shelf-life of Chicken Frankfurters With and Without Lactate Addition

I. Tovunac, K. Galić, T. Prpić [...]

Food Science and Technology International

Select article: Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

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Research article

First published 2011-6

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

E. Torrieri, F. Russo, R. Di Monaco [...]

Food Science and Technology International

Select article: Shelf Space Selection to Control Product Expiration

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Research article

First published 2019-09

Shelf Space Selection to Control Product Expiration

Arzum Akkaş

Production and Operations Management

Select article: Factors Affecting the Permeability of PE Blown Films

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Research article

First published 1997-10

Factors Affecting the Permeability of PE Blown Films

James Krohn, Rick Tate, Donnie Jordy

Journal of Plastic Film & Sheeting

Select article: Predictive shelf life model based on RF technology for improving the management of food supply chain: A case study

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Research article

First published

Predictive shelf life model based on RF technology for improving the management of food supply chain: A case study

Giada La Scalia, Luca Settanni, Rosa Micale [...]

International Journal of RF Technologies

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