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Research article

First published 2018-11-12

Shelf life-based inventory management policy for RF monitored warehouse

R. Micale, G. La Scalia

International Journal of RF Technologies

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Research article

First published 2022-3

Effect of the type of packaging on the shelf life of ground rabbit meat

Mauricio Redondo-Solano, Priscila Guzmán-Saborío, Felipe Ramírez-Chavarría [...]

Food Science and Technology International

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Research article

First published 2023-10

Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt

Busra Aktas, Mateo Budinich, Lulu Hoza [...]

Food Science and Technology International

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Research article

First published 2019-3

Olive leaf extracts for shelf life extension of salmon burgers

Ibtihel Khemakhem, Ana Fuentes, María Jesús Lerma-García [...]

Food Science and Technology International

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Research article

First published 2011-4

Effect of Packaging Conditions on the Shelf-life of Chicken Frankfurters With and Without Lactate Addition

I. Tovunac, K. Galić, T. Prpić [...]

Food Science and Technology International

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Research article

First published 2011-6

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

E. Torrieri, F. Russo, R. Di Monaco [...]

Food Science and Technology International

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Research article

First published 2009-11

The Use of Near-Infrared Spectroscopy and Chemometrics for Determining the Shelf-Life of Products

Andre M. K. Pedro, Marcia M. C. Ferreira

Applied Spectroscopy

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Research article

First published 2024-6

Estimating shelf life and degradation mechanisms of nitrile butadiene rubber for viscoelastic dampers

Syam Prasad Ammineni, Dumpala Lingaraju, Cherukuri Nagaraju

Journal of Elastomers & Plastics

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Research article

First published 2006-04

Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene

A. P. Candan, J. Graell, C. Crisosto [...]

Food Science and Technology International

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Research article

First published 2019-7

Evaluation and modeling of changes in shelf life,firmness and color of ‘Hass’ avocado depending on storage temperature

Neidy M Sierra, Alexandra Londoño, José M Gómez [...]

Food Science and Technology International

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