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Research article

First published 2013-5

Intelligent Artificial Neural Network computing models for predicting shelf life of processed cheese

Sumit Goyal, Gyanendra Kumar Goyal

Intelligent Decision Technologies

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Research article

First published 2011-6

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

E. Torrieri, F. Russo, R. Di Monaco [...]

Food Science and Technology International

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Research article

First published 2022-4

Sonication treatment of pomegranate juice containing Saccharomyces cerevisiae and Byssochlamys fulva : Thermodynamic and predictive modeling after treatment and during shelf life

Seyed Mohammad Bagher Hashemi, Reza Roohi

Food Science and Technology International

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Research article

First published 2019-7

Evaluation and modeling of changes in shelf life,firmness and color of ‘Hass’ avocado depending on storage temperature

Neidy M Sierra, Alexandra Londoño, José M Gómez [...]

Food Science and Technology International

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Research article

First published 2016-9

Predicting bacterial growth in raw,salted,and cooked chicken breast fillets during storage

Liane Aldrighi Galarz, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

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Research article

First published

Predictive shelf life model based on RF technology for improving the management of food supply chain: A case study

Giada La Scalia, Luca Settanni, Rosa Micale [...]

International Journal of RF Technologies

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Research article

First published 2018-11-12

Shelf life-based inventory management policy for RF monitored warehouse

R. Micale, G. La Scalia

International Journal of RF Technologies

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Research article

First published 2024-6

Estimating shelf life and degradation mechanisms of nitrile butadiene rubber for viscoelastic dampers

Syam Prasad Ammineni, Dumpala Lingaraju, Cherukuri Nagaraju

Journal of Elastomers & Plastics

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Research article

First published 2014-1

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product

Fernando Pérez-Rodríguez, Arturo Rivera Zamorano, Guiomar Denisse Posada-Izquierdo [...]

Food Science and Technology International

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Other

First published 2004-04

Note. Effect of Storage Temperature on the Shelf Life of Hass Avocado (Persea Americana)

K. Perez, J. Mercado, H. Soto-Valdez

Food Science and Technology International

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