Sage Journals: Discover world-class research

Retricted access

Research article

First published 2019-6

Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine

C Luz, R Torrijos, JM Quiles [...]

Food Science and Technology International

Retricted access

Research article

First published 2012-06

Shelf-Life Extension Program (SLEP) as a Significant Contributor to Strategic National Stockpile Maintenance: The Israeli Experience with Ciprofloxacin

Moran Bodas, Landschaft Yuval, Ron Zadok [...]

Health Security

Retricted access

Research article

First published 2014-10

Application of high pressure processing for shelf life extension of litchi fruits ( Litchi chinensis cv. Bombai) during refrigerated storage

Neelima Kaushik, Barjinder P Kaur, P Srinivasa Rao

Food Science and Technology International

Retricted access

Research article

First published 2019-3

Olive leaf extracts for shelf life extension of salmon burgers

Ibtihel Khemakhem, Ana Fuentes, María Jesús Lerma-García [...]

Food Science and Technology International

Retricted access

Research article

First published 2017-07

Shelf Life Extending Packaging,Inventory Control and Grocery Retailing

Qing Li, Peiwen Yu, Xiaoli Wu

Production and Operations Management

Retricted access

Research article

First published 2009-03

Maximizing State and Local Medical Countermeasure Stockpile Investments through the Shelf-Life Extension Program

Brooke Courtney, Joshua Easton, Thomas V. Inglesby [...]

Health Security

Retricted access

Research article

First published 2024-12

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Retricted access

Research article

First published 1986-04

Individual Film Wrapping of Fresh Florida Cucumbers,Eggplant,Peppers,and Tomatoes for Extending Shelf Life

Lawrence A. Risse, William R. Miller

Journal of Plastic Film & Sheeting

Retricted access

Research article

First published 2022-9

Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless

TK Hazarika, Tangkasil Marak

Food Science and Technology International

Retricted access

Research article

First published 2013-10

Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals

Alejandra Price, Pedro Díaz, Sancho Bañón [...]

Food Science and Technology International

Search results