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Research article

First published 2019-6

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Rocío Casquete, Susana C Fonseca, Ricardo Pinto [...]

Food Science and Technology International

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Research article

First published 2012-3

Product perception from sensory stimuli: the case of vacuum cleaner

Caio Márcio Almeida e Silva, Maria Lúciar R.L. Okimoto, Raffaela Leane Zenni Tanure

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2020-8

Sensory communication in YouTube reviews: The interactional construction of products

Will Gibson

Discourse & Communication

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Research article

First published 2014-1

Making Choices While Smelling,Tasting,and Listening: The Role of Sensory (Dis)similarity When Sequentially Sampling Products

Dipayan Biswas, Lauren I. Labrecque, Donald R. Lehmann [...]

Journal of Marketing

Free access

Research article

First published 2014-4

Diacetyl Increases Sensory Innervation and Substance P Production in Rat Trachea

Madhusudan P. Goravanahally, Ann F. Hubbs, Jeffery S. Fedan [...]

Toxicologic Pathology

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Other

First published 2011-5

The Effect of Productive Activities on Depressive Symptoms Among Older Adults With Dual Sensory Loss

Michele Capella McDonnall

Research on Aging

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Research article

First published 2024-12

Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical,microbial,rheological,and sensory properties

Fatemeh Raiesi Ardali, Anousheh Sharifan, Seyed M E Mosavi [...]

Food Science and Technology International

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Research article

First published 2016-11

Perceptibility and the “Choice Experience”: User Sensory Perceptions and Experiences Inform Vaginal Prevention Product Design

Kate Morrow Guthrie, Shira Dunsiger, Sara E. Vargas [...]

AIDS Research and Human Retroviruses

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Research article

First published 2023-1

Psyllium ( Plantago ovata Forsk) in frozen banana pulp: Influence on rheological,nutritional and sensory characteristics

Elisangela Aparecida Nazario Franco, Davy William Hidalgo Chávez, Antonia Barbosa de Lima [...]

Food Science and Technology International

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Research article

First published 2009-6

Iodine Stability and Sensory Quality of Fermented Fish and Fish Sauce Produced with the Use of Iodated Salt

Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul [...]

Food and Nutrition Bulletin

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