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Retricted access

Research article

First published 2018-9

The Relationship Between Self-Reported Sensory Experiences and Autistic Traits in the General Population: A Mixed Methods Analysis

Ashley E. Robertson, David R. Simmons

Focus on Autism and Other Developmental Disabilities

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Research article

First published 2021

Tangled,tangy,microbial threads: Textural methods for rendering past,present,and future sensory memories

Anna Harris

Multimodality & Society

Open access

Research article

First published 2024-2

Digital methods for sensory media research: Toolmaking as a critical technical practice

Jason Chao, Daniela van Geenen, Carolin Gerlitz [...]

Convergence: The International Journal of Research into New Media Technologies

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Research article

First published 2015-3

A Comparison of 2 Methods of Endoscopic Laryngeal Sensory Testing

Asako Kaneoka, Gintas P. Krisciunas, Kayo Walsh [...]

Annals of Otology,Rhinology & Laryngology

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Research article

First published 1977-6

Comparison of Sensory Integration and Operant Methods for Production of Vocalization in Profoundly Retarded Adults

J. F. Brody, J. A. Thomas, D. M. Brody [...]

Perceptual and Motor Skills

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Research article

First published 1974-7

Studies of Cochlear Vasculature and Sensory Structures: A Modified Method

A. Axelsson, J. Miller, J. Holmquist

Annals of Otology,Rhinology & Laryngology

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Research article

First published 2019-2

Active Methods Concerning Skills Formation of the Sensory and Textural Analysis of Cheese

Mihaela Tita, Roxana Tufeanu, Ovidiu Tita

Education and Urban Society

Open access

Research article

First published 2019-4

Situating anticipation in everyday life: Using sensory methods to explore public expectations of synthetic biology

Robert Meckin, Andrew Balmer

Public Understanding of Science

Open access

Research article

First published 2022-1

Sensory Processing Abnormalities in Community-Dwelling Older Adults with Cognitive Impairment: A Mixed Methods Study

Elizabeth K. Rhodus, Elizabeth G. Hunter, Graham D. Rowles [...]

Sage Open Aging

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Research article

First published 2025-4

Functional properties and sensory profile of coffee prepared by different brewing methods

Jenny A. Barrera López, María Hernández Carrión

Food Science and Technology International

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