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Research article

First published 2008-10

Effect of Artichoke (Cynara scolymus L.) Fiber on Textural and Sensory Qualities of Wheat Bread

M.J. Frutos, L. Guilabert-Antón, A. Tomás-Bellido [...]

Food Science and Technology International

Open access

Brief report

First published 2013-1

Mechanical Sensitization of Cutaneous Sensory Fibers in the Spared Nerve Injury Mouse Model

Amanda K Smith, Crystal L O'Hara, Cheryl L Stucky

Molecular Pain

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Research article

First published 2015-7

Effects of variation in wool fiber curvature and yarn hairiness on sensorial assessment of knitted fabrics

Bruce A McGregor, Amanda Doughty, John Thompson [...]

Textile Research Journal

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Research article

First published 1931-1

Unmyelinated Sensory Fibers.

S. W. Ranson

Experimental Biology and Medicine

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Research article

First published 2023-3

High fiber content snack bars made with maize biomass flour,rice flakes and oat flakes: Physicochemical properties and sensory acceptance

Alline Emannuele Chaves Ribeiro, Aryane Ribeiro Oliveira, Ana Caroline Mendes da Silva [...]

Food Science and Technology International

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Research article

First published 2020-1

Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

Eva Ivanišová, Beáta Drevková, Marián Tokár [...]

Food Science and Technology International

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Research article

First published 2012-1

The Role of Sensory Fiber Demography in Trigeminal and Postherpetic Neuralgias

A.F. DaSilva, M.F. DosSantos

Journal of Dental Research

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Research article

First published 2015-1

Sickle cell disease in mice is associated with sensitization of sensory nerve fibers

Nicholas Kenyon, Li Wang, Nicholas Spornick [...]

Experimental Biology and Medicine

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Research article

First published 2000-5

Fiber Optic Sensors and Smart Fabrics

Mahmoud A. El-Sherif, Jianming Yuan, Alan Macdiarmid

Journal of Intelligent Material Systems and Structures

Open access

Research article

First published 2020

Pressure-clamped single-fiber recording technique: A new recording method for studying sensory receptors

Mayumi Sonekatsu, Hiroshi Yamada, Jianguo G Gu

Molecular Pain

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