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Articles (107)

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1-10 of 107 results for sensory descriptive analysis

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Select article: Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey

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Research article

First published 2009-06

Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey

E.L. Ferreira, C. Lencioni, M.T. Benassi [...]

Food Science and Technology International

Select article: Sensory Evaluation of Walnut: An Interlaboratory Study

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Research article

First published 2001-02

Sensory Evaluation of Walnut: An Interlaboratory Study

F. Sinesio, L. Guerrero, A. Romero [...]

Food Science and Technology International

Select article: Influence of different maceration time and temperatures on total phenols,colour and sensory properties of Cabernet Sauvignon wines

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Research article

First published 2013-12

Influence of different maceration time and temperatures on total phenols,colour and sensory properties of Cabernet Sauvignon wines

Hasan Şener, Hatice Kalkan Yıldırım

Food Science and Technology International

Select article: Microoxygenation Treatment and Sensory Properties of Young Red Wines

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Research article

First published 2008-10

Microoxygenation Treatment and Sensory Properties of Young Red Wines

M.L. González-Sanjosé, M. Ortega-Heras, S. Pérez-Magariño

Food Science and Technology International

Select article: Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM

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Research article

First published 2009-04

Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM

B. Özcelik, A. Karadag, T. Cinbas [...]

Food Science and Technology International

Select article: Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences

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Research article

First published 2025

Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences

Suzan Tireki, Hazal Dagistan, Dilaycan Cam [...]

Food Science and Technology International

Select article: Sensory Descriptive Analysis of Yerba Mate (Ilex Paraguariensis Saint Hilaire),a South American Beverage

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Research article

First published 2002-02

Sensory Descriptive Analysis of Yerba Mate (Ilex Paraguariensis Saint Hilaire),a South American Beverage

M.J. Santa Cruz, L. Garitta, G. Hough

Food Science and Technology International

Select article: Time–intensity profile of pitanga nectar ( Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness

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Research article

First published 2016-1

Time–intensity profile of pitanga nectar ( Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness

Mírian Luisa Faria Freitas, Mariana Borges de Lima Dutra, Helena Maria André Bolini

Food Science and Technology International

Select article: Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys

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Research article

First published 2010-2

Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys

M.M. González, C. de Lorenzo, R.A. Pérez

Food Science and Technology International

Select article: Sensory and instrumental analysis of eight genotypes of red raspberry ( Rubus idaeus L. ) fruits

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Research article

First published 2019-08-28

Sensory and instrumental analysis of eight genotypes of red raspberry ( Rubus idaeus L. ) fruits

Kjersti Aaby, Josefine Skaret, Dag Røen [...]

Journal of Berry Research

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