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Research article

First published 2025

Sensory Processing Characteristics of Paragliders: Evidence From a Comparative Study on Sensory Registration,Sensitivity,and Seeking

Gokcen Akyurek, Ezginur Gundogmus

Perceptual and Motor Skills

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Research article

First published 2018-10

Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability

Nataliya V Zhilinskaya, Varuzhan A Sarkisyan, Valentina M Vorobieva [...]

Food Science and Technology International

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Research article

First published 2025-6

Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions

Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili [...]

Food Science and Technology International

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Research article

First published 2002-10

Effect of Supplementation on Physicochemical,Sensory and Nutritional Characteristics of Bread

Shfali Dhingra, Sudesh Jood

Nutrition and Health

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Research article

First published 2001-01

Sensorial Characteristics of “Kumagai” Guavas Submitted to Passive Modified Atmosphere in Plastic Packages

Angelo Pedro Jacomino, Claire Isabel Grígoli de Luca Sarantópoulos, José Maria Monteiro Sigrist [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2001-9

A Synthesis of Studies on the Intellectual,Academic,Social/ Emotional and Sensory Characteristics of Children and Youth with Asperger Syndrome

Brenda Smith Myles, Gena P. Barnhill, Taku Hagiwara [...]

Education and Training in Autism and Developmental Disabilities

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Research article

First published 2011-4

Pre-cure Freezing Effect on Physicochemical,Texture and Sensory Characteristics of Iberian Ham

T. Pérez-Palacios, J. Ruiz, D. Martín [...]

Food Science and Technology International

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Research article

First published 2014-4

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

Ivan Salmerón, Raquel Rozada, Keith Thomas [...]

Food Science and Technology International

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Research article

First published 2023-1

Psyllium ( Plantago ovata Forsk) in frozen banana pulp: Influence on rheological,nutritional and sensory characteristics

Elisangela Aparecida Nazario Franco, Davy William Hidalgo Chávez, Antonia Barbosa de Lima [...]

Food Science and Technology International

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Other

First published 2004-04

Physico-Chemical and Sensory Characteristics of Dry-Cured Loin from Different Iberian Pig Lines

E. Muriel, J. Ruiz, D. Martin [...]

Food Science and Technology International

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