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Research article

First published 2008-04

Sensory Profile of Mandarin Chilled Juices and Consumers' Acceptability

L. Carbonell, J.L. Navarro, L. Izquierdo [...]

Food Science and Technology International

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Research article

First published 2009-08

Sensory Profile and Acceptability of Juices from Mandarin Varieties and Hybrids

L. Carbonell, S. Bayarri, J.L. Navarro [...]

Food Science and Technology International

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Research article

First published 2018-10

Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability

Nataliya V Zhilinskaya, Varuzhan A Sarkisyan, Valentina M Vorobieva [...]

Food Science and Technology International

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Research article

First published 2009-04

Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects

B. Villegas, I. Carbonell, E. Costell

Food Science and Technology International

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Research article

First published 2016-12

Sensory profile and acceptability for pitanga ( Eugenia uniflora L.) nectar with different sweeteners

Mírian Luisa Faria Freitas, Mariana Borges de Lima Dutra, Helena Maria André Bolini

Food Science and Technology International

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Research article

First published 2009-06

Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey

E.L. Ferreira, C. Lencioni, M.T. Benassi [...]

Food Science and Technology International

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Research article

First published 2012-5

Occupational therapy and sensory integration for children with autism: a feasibility,safety,acceptability and fidelity study

Roseann C. Schaaf, Teal W. Benevides, Donna Kelly [...]

Autism

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Research article

First published 2025-1

The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry ( Vaccinium spp. )

Raquel L de Freitas, Pedro P.C Augusto, Valdecir Luccas [...]

Food Science and Technology International

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Research article

First published 2019-9

Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai ( Euterpe oleracea )

PPC Augusto, FZ Vissotto, HMA Bolini

Food Science and Technology International

Free access

Research article

First published 2002

Development and Sensory Acceptability of Crackers made from the Big-eye Fish (Brachydeuterus Auritus)

Modupe Abimbola King

Food and Nutrition Bulletin

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