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Research article

First published 2008-10

Microoxygenation Treatment and Sensory Properties of Young Red Wines

M.L. González-Sanjosé, M. Ortega-Heras, S. Pérez-Magariño

Food Science and Technology International

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Research article

First published 2016-7

Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters

Cécile Bord, Delphine Guerinon, Annick Lebecque

Food Science and Technology International

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Research article

First published 2012-8

Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil

F Tamjidi, A Nasirpour, M Shahedi

Food Science and Technology International

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Research article

First published 2016-3

Effects of emulsion gels containing bioactive compounds on sensorial,technological,and structural properties of frankfurters

T Pintado, AM Herrero, C Ruiz-Capillas [...]

Food Science and Technology International

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Research article

First published 2007-12

Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea,Coss.) Pickle

Dayun Zhao, Jian Tang, Xiaolin Ding

Food Science and Technology International

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Research article

First published 2023-3

High fiber content snack bars made with maize biomass flour,rice flakes and oat flakes: Physicochemical properties and sensory acceptance

Alline Emannuele Chaves Ribeiro, Aryane Ribeiro Oliveira, Ana Caroline Mendes da Silva [...]

Food Science and Technology International

Free access

Research article

First published 2017-11-15

Physicochemical,microbial,and sensory properties of yogurt supplemented with flaxseeds during fermentation and refrigerated storage

Mehdia Mihoubi, Hayet Amellal-Chibane, Lakhdar Mekimene [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2015-1

The effect of washing treatments on the sensory properties of denim fabric

Naima Abdelfattah Halleb, Mehdi Sahnoun, Mourched Cheikhrouhou

Textile Research Journal

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Research article

First published 1995-3

Near Infrared Reflectance Spectroscopy in the Prediction of Sensory Properties of Beef

K.I. Hildrum, T. Isaksson, T. Næs [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-5

The Dutch Glasgow Sensory Questionnaire: Psychometric properties of an autism-specific sensory sensitivity measure

Marieke WM Kuiper, Elisabeth WM Verhoeven, Hilde M Geurts

Autism

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