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Articles (17)

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1-10 of 17 results for semiotics of food

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Select article: Slow Food as one in many a semiotic network approach to the geographical development of a social movement

Open access

Research article

First published 2022-3

Slow Food as one in many a semiotic network approach to the geographical development of a social movement

Bas Hendrikx, Arnoud Lagendijk

Environment and Planning E: Nature and Space

Select article: Conceptualising Food as Death: A Radical Environmentalist Politics of Food

Retricted access

Research article

First published 2011-6

Conceptualising Food as Death: A Radical Environmentalist Politics of Food

Julie Van Kemenade

Sociological Research Online

Select article: The semiotics of tabooed food: The Shokleng case

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Other

First published 1981-06

The semiotics of tabooed food: The Shokleng case

Greg Urban

Social Science Information

Select article: Reading packages: social semiotics on the shelf

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Research article

First published 2015-5

Reading packages: social semiotics on the shelf

Karin Wagner

Visual Communication

Select article: Commodified Identities: The Myth of Italian Food in the United States

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Research article

First published 2004-10

Commodified Identities: The Myth of Italian Food in the United States

Davide Girardelli

Journal of Communication Inquiry

Select article: The Ancestral Room of the State? Scotland and the United Kingdom on Jamie’s Great Britain

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Research article

First published 2018-7

The Ancestral Room of the State? Scotland and the United Kingdom on Jamie’s Great Britain

Francesco Buscemi

Journal of Communication Inquiry

Select article: Neonatal Food and the Politics of Theory: Some Questions of Method

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Research article

First published 1996-05

Neonatal Food and the Politics of Theory: Some Questions of Method

Annemarie Mol, Jessica Mesman

Social Studies of Science

Select article: Television as a trattoria : Constructing the woman in the kitchen on Italian food shows

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Research article

First published 2014-6

Television as a trattoria : Constructing the woman in the kitchen on Italian food shows

Francesco Buscemi

European Journal of Communication

Select article: Sounds of Whose Underground?

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Research article

First published 2000-06

Sounds of Whose Underground?

Koushik Banerjea

Theory,Culture & Society

Select article: Performing different forms of ‘sociable authenticity’ in five bakery shops in Sweden using the semla pastry as a prominent multimodal resource

Open access

Research article

First published 2024

Performing different forms of ‘sociable authenticity’ in five bakery shops in Sweden using the semla pastry as a prominent multimodal resource

Åsa Kroon

Visual Communication

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