Sage Journals: Discover world-class research

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Research article

First published 2026

From breeding trait to farm gate: Bean seed quality in Uganda

Enid Katungi, Emmanuel Letaa, Travis J. Lybbert [...]

Outlook on Agriculture

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Research article

First published 2010-6-3

Effect of incorporating rape seed oil on quality of ice cream

M. Nadeem, M. Abdullah, M.Y. Ellahi

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2004-10

Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage

S. Besbes, C. Blecker, C. Deroanne [...]

Food Science and Technology International

Open access

Research article

First published 2026-4

Effects of seed packaging,storage conditions,and durations on seed quality of open-pollinated maize ( Zea mays L.) varieties in Ethiopia

Kedir Oshone Hussen, Karta Kaske Kalsa

Science Progress

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Research article

First published 2016

The effect of seed cotton moisture during harvesting on – part 2 – yarn and fabric quality

Marinus HJ van der Sluijs, Chris Delhom

Textile Research Journal

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Research article

First published 2016-11

The effect of seed cotton moisture during harvesting on – part 1 – fiber quality

MHJ van der Sluijs, RL Long

Textile Research Journal

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Research article

First published 2008-8

Near Infrared Applications in the Quality Control of Seed Cotton

Antonio J. Gaitán-Jurado, María García-Molina, Francisco Peña-Rodríguez [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2019-3

Effects of infrared radiation combined with heating on grape seeds and oil quality

Ruipeng Fu, Zheng Xiao, Zhongli Pan [...]

Food Science and Technology International

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Research article

First published 2025-12

Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality,nutritional and antioxidant properties

Neeharika B, Vijayalaxmi K G, Shobha D

Food Science and Technology International

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Research article

First published 2022-7

Quality of wheat breads enriched with flour from germinated amaranth seeds

Luciano M Guardianelli, María V Salinas, María C Puppo

Food Science and Technology International

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