Search results: Sage Journals

Restricted accessResearch articleFirst published June, 2026

From breeding trait to farm gate: Bean seed quality in Uganda

Enid Katungi, Emmanuel Letaa, Travis J. Lybbert [...]

Outlook on Agriculture

Restricted accessResearch articleFirst published June 3, 2010

Effect of incorporating rape seed oil on quality of ice cream

M. Nadeem, M. Abdullah, M.Y. Ellahi

Mediterranean Journal of Nutrition and Metabolism

Restricted accessResearch articleFirst published October, 2004

Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage

S. Besbes, C. Blecker, C. Deroanne [...]

Food Science and Technology International

Open accessResearch articleFirst published April, 2026

Effects of seed packaging,storage conditions,and durations on seed quality of open-pollinated maize ( Zea mays L.) varieties in Ethiopia

Kedir Oshone Hussen, Karta Kaske Kalsa

Science Progress

Restricted accessResearch articleFirst published September, 2017

The effect of seed cotton moisture during harvesting on: Part 2 yarn and fabric quality

Marinus HJ van der Sluijs, Chris Delhom

Textile Research Journal

Restricted accessResearch articleFirst published November, 2016

The effect of seed cotton moisture during harvesting on – part 1 – fiber quality

MHJ van der Sluijs, RL Long

Textile Research Journal

Restricted accessResearch articleFirst published August, 2008

Near Infrared Applications in the Quality Control of Seed Cotton

Antonio J. Gaitán-Jurado, María García-Molina, Francisco Peña-Rodríguez [...]

Journal of Near Infrared Spectroscopy

Restricted accessResearch articleFirst published March, 2019

Effects of infrared radiation combined with heating on grape seeds and oil quality

Ruipeng Fu, Zheng Xiao, Zhongli Pan [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2025

Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality,nutritional and antioxidant properties

Neeharika B, Vijayalaxmi K G, Shobha D

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2022

Quality of wheat breads enriched with flour from germinated amaranth seeds

Luciano M Guardianelli, María V Salinas, María C Puppo

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2026

From breeding trait to farm gate: Bean seed quality in Uganda

Enid Katungi, Emmanuel Letaa, Travis J. Lybbert [...]

Outlook on Agriculture

Restricted accessResearch articleFirst published June 3, 2010

Effect of incorporating rape seed oil on quality of ice cream

M. Nadeem, M. Abdullah, M.Y. Ellahi

Mediterranean Journal of Nutrition and Metabolism

Restricted accessResearch articleFirst published October, 2004

Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage

S. Besbes, C. Blecker, C. Deroanne [...]

Food Science and Technology International

Open accessResearch articleFirst published April, 2026

Effects of seed packaging,storage conditions,and durations on seed quality of open-pollinated maize ( Zea mays L.) varieties in Ethiopia

Kedir Oshone Hussen, Karta Kaske Kalsa

Science Progress

Restricted accessResearch articleFirst published September, 2017

The effect of seed cotton moisture during harvesting on: Part 2 yarn and fabric quality

Marinus HJ van der Sluijs, Chris Delhom

Textile Research Journal

Restricted accessResearch articleFirst published November, 2016

The effect of seed cotton moisture during harvesting on – part 1 – fiber quality

MHJ van der Sluijs, RL Long

Textile Research Journal

Restricted accessResearch articleFirst published August, 2008

Near Infrared Applications in the Quality Control of Seed Cotton

Antonio J. Gaitán-Jurado, María García-Molina, Francisco Peña-Rodríguez [...]

Journal of Near Infrared Spectroscopy

Restricted accessResearch articleFirst published March, 2019

Effects of infrared radiation combined with heating on grape seeds and oil quality

Ruipeng Fu, Zheng Xiao, Zhongli Pan [...]

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2025

Enrichment of vegan gluten-free pasta with basil seeds: Cooking quality,nutritional and antioxidant properties

Neeharika B, Vijayalaxmi K G, Shobha D

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2022

Quality of wheat breads enriched with flour from germinated amaranth seeds

Luciano M Guardianelli, María V Salinas, María C Puppo

Food Science and Technology International