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Research article

First published 2012-6

In-Stream Measurement of Canola ( Brassica Napus L.) Seed Oil Concentration Using in-line near Infrared Reflectance Spectroscopy

Daniel S. Long, John D. McCallum, Francis L. Young [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2010-6-3

Effect of incorporating rape seed oil on quality of ice cream

M. Nadeem, M. Abdullah, M.Y. Ellahi

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2022-05

Salvia hispanica L. Seed Oil: Effect on Cell Viability in Colon Cancer Line Caco2 and Breast Cancer Line MCF7

Armando Manuel Martín Ortega, Leydi Maribel Carrillo Cocom, Maira Rubi Segura Campos

Journal of Medicinal Food

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Research article

First published 2011-5

Amended Safety Assessment of Sesamum Indicum (Sesame) Seed Oil,Hydrogenated Sesame Seed Oil,Sesamum Indicum (Sesame) Oil Unsaponifiables,and Sodium Sesameseedate

Wilbur Johnson, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

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Research article

First published 2004-10

Near Infrared Reflectance Spectroscopy of Oil in Intact Canola Seed ( Brassica Napus,L.). I. Attributes of the Intact Seed Spectrum

T. Golebiowski

Journal of Near Infrared Spectroscopy

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Research article

First published 2017-6

Histochemical and Phytochemical Study of Amburana cearensis (Fabaceae) Seed Oil

Margelly P. Pereira, Afrânio F. de Melo-Júnior, Vanessa de A. Royo [...]

Natural Product Communications

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Research article

First published 2025-10

Re-Review Summary of Ricinus Communis (Castor) Seed Oil and Ricinoleates as Used in Cosmetics

Monice M. Fiume, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

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Research article

First published 2005-10

Near Infrared Reflectance Spectroscopy of Oil in Intact Canola Seed ( Brassica Napus L.). II. Association between Principal Components and oil Content

T. Golebiowski, A.S. Leong, J.F. Panozzo

Journal of Near Infrared Spectroscopy

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Research article

First published 2008-09

Investigation on the Mineral Contents of Capers ( Capparis spp.) Seed Oils Growing Wild in Turkey

M. Musa Özcan

Journal of Medicinal Food

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Research article

First published 2018-7

Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures

Ai M Cheong, Chin P Tan, Kar L Nyam

Food Science and Technology International

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