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Research article

First published 1993-11

School Foodservice: a Look to the Future†

Mary B. Gregoire, Jeannie Sneed, Josephine M. Martin

Journal of Hospitality & Tourism Research

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Other

First published 1995-2

Estimating the Amount of Solid Waste in Indiana School Foodservice Operations

Richard Ghiselli, Stephen J. Hiemstra, Barbara A. Almanza

Journal of Hospitality & Tourism Research

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Research article

First published 1994-5

Reducing School Foodservice Waste through the Choice of Serviceware

Richard Ghiselli, Stephen J. Hiemstra, Barbara A. Almanza

Journal of Hospitality & Tourism Research

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Research article

First published 2007-02

Developing a Performance Criteria Model for School Foodservice

Joyce Hyunjoo Hwang, Jeannie Sneed

Journal of Hospitality & Tourism Research

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Research article

First published 2021-8

School canteens and the food waste challenge: Which public initiatives can help?

Barbara Pancino, Clara Cicatiello, Luca Falasconi [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Note

First published 1994-2

School Foodservice: Profit versus Nutrition?

Carolyn U. Lambert, Carl D. Riegel

Journal of Hospitality & Tourism Research

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Research article

First published 1989-8

Attitudes Toward the Employment of Older Foodservice Workers

Fred J. DeMicco

Journal of Hospitality & Tourism Research

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Research article

First published 2008-11

Sources of Intrusions in Children's Dietary Recalls from a Validation Study of Order Prompts

Suzanne Domel Baxter, James W. Hardin, Julie A. Royer [...]

Journal of Health Psychology

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Research article

First published 2007-05

Implementation of Food Biosecurity Management Plan Against Food Terrorism in On-Site Foodservice Operations

Eunju Yoon, Carol W. Shanklin

Journal of Hospitality & Tourism Research

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Research article

First published 1984-2

Students Study Energy Usage for . Heat Processing Pizzas

Nan Unklesbay, Linda Heyne, Mark Ellersieck

Journal of Hospitality & Tourism Research

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