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Retricted access

Research article

First published 2024-7

Mississippi School Food Service Directors’ Interest and Experience With Local Food Procurement and Farm to School Activities

Jessica L. Thomson, Alicia S. Landry, Tameka I. Walls

Health Promotion Practice

Open access

Research article

First published 2022

Improving Food Insecurity Education in Medical School Through Integrative Service Learning

Samantha Rea, Jay Jarodiya, Madeline Berschback [...]

Journal of Medical Education and Curricular Development

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Other

First published 2003-08

Maintenance of Effects of the Eat Smart School Food Service Program: Results from the Catch-on Study

Stavroula K. Osganian, Deanna M. Hoelscher, Michelle Zive [...]

Health Education & Behavior

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Other

First published 1962-05

School Food Service

Henry F. Dylla

Cornell Hospitality Quarterly

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Research article

First published 2008-8

An Evaluation of Elementary School Nutrition Practices and Policies in a Southern Illinois County

Jennifer S. Sherry

The Journal of School Nursing

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Research article

First published 2020-12

Effects of nutrition knowledge,personal health and self-efficacy on food-related teaching practices of elementary school pre-service teachers

Catherine C Coccia, Javier Tamargo, Alison K Macchi

Health Education Journal

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Research article

First published 2002-6

Nursing,Food Service,and the Child With Diabetes

Jena Clayton Barrett, Debra K. Goodwin, Olivia Kendrick

The Journal of School Nursing

Open access

Research article

First published 2021-6

Implementation of the Norwegian school meal guideline: Development and reliability of two questionnaires to measure adherence

Jorunn S. Randby, Helene Holbæk, Nanna Lien

Scandinavian Journal of Public Health

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Other

First published 2012-8

Understanding School Food Service Characteristics Associated with Higher Competitive Food Revenues Can Help Focus Efforts To Improve School Food Environments

Joanne F. Guthrie, Constance Newman, Katherine Ralston [...]

Childhood Obesity

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Research article

First published 1989-6

The Environmental Component: Changing School Food Service to Promote Cardiovascular Health

R. Curtis Ellison, Ann L. Capper, Robert J. Goldberg [...]

Health Education & Behavior

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