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Research article

First published 2019-8

Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

Lin Zhao, Yu-Chen Li, Jiang-Ping Wu [...]

Journal of International Medical Research

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Research article

First published 2019-6

El Gueddid,a traditional Algerian dried salted meat: Physicochemical,microbiological characteristics and proteolysis intensity during its manufacturing process and ripening

Radhia Benlacheheb, Samira Becila, Miguel A Sentandreu [...]

Food Science and Technology International

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Research article

First published 2023-3

A research note: Effect of Hofmeister salts on meat iridescence in cooked pork

Chiara Ruedt, Monika Gibis, Jochen Weiss

Food Science and Technology International

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Research article

First published 2021-1

Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meats

Marielle Maria de Oliveira Paula, Armando Abel Massingue, Ana Paula Rocha de Moura [...]

Food Science and Technology International

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Research article

First published 1986-2

Simplified Slurry Method for Direct Flame Emission Determinations of Dietary Salt in Processed Meat

M. D. Wichman, R. Fietkau, R. C. Fry

Applied Spectroscopy

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Research article

First published 2020-3

Understanding salt reduction in fat-reduced hot dog sausages: Network structure,emulsion stability and consumer acceptance

Isabela Rodrigues, Letícia A Gonçalves, Francisco AL Carvalho [...]

Food Science and Technology International

Free access

Research article

First published 1998-1

Artificial Diet with Cow Meat,Morus Alba Leaves,Wesson's Salt and Chicken's Egg Yolk for Podisus Nigrispinus (Hemiptera: Pentatomidae)

Jorge L. Saavedra Díaz, Joséc. Zanuncio, Teresinha V. Zanuncio [...]

Revista Colombiana de Entomología

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Research article

First published 1991-6

Fermented and Intermediate-Moisture Meat Products

Lothar Leistner

Outlook on Agriculture

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Research article

First published 1985-02

Nutritional requirements

Arnold E. Bender

Perspectives in Public Health

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Research article

First published 1925-11

Phenoltetrachlorphthalein test of a liver function in Eck fistula dogs kept upon meat diet.

Benjamin N. Berg, William V. Cone, James W. Jobling

Experimental Biology and Medicine

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