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Research article

First published 2019-8

Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

Lin Zhao, Yu-Chen Li, Jiang-Ping Wu [...]

Journal of International Medical Research

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Research article

First published 2004-6

Prediction of Moisture,Fat and Inorganic Salts in Processed Cheese by near Infrared Reflectance Spectroscopy and Multivariate Data Analysis

Carmen Blazquez, Gerard Downey, Colm O'Donnell [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1980-11

Pressor Effects of Fat and Salt in Rats 1

Peggy A. Smith-Barbaro, Michael R. Quinn, Hans Fisher [...]

Experimental Biology and Medicine

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Research article

First published 1936-6

In Vitro Hydrolysis of Fats by Lipase and Bile Salts

John E. Davis

Experimental Biology and Medicine

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Research article

First published 1984-9

Effects of Dietary Salt,Fat,and Carbohydrate on Fluid and Salt Consumption of Rats 1

Rose M. Threatte, Michael R. Quinn

Experimental Biology and Medicine

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Research article

First published 2024-11

Why Populism is the Sugar,Salt,and Fat of Our Politics. . . with Variations: A Reflection

Javier Corrales

American Behavioral Scientist

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Research article

First published 2020-3

Understanding salt reduction in fat-reduced hot dog sausages: Network structure,emulsion stability and consumer acceptance

Isabela Rodrigues, Letícia A Gonçalves, Francisco AL Carvalho [...]

Food Science and Technology International

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Research article

First published 2014-06

New Chitosan Salt in Gastro-Resistant Oral Formulation Could Interfere with Enteric Bile Salts Emulsification of Diet Fats: Preliminary Laboratory Observations and Physiologic Rationale

Andrea Fratter, Carmen Frare, Giovanni Uras [...]

Journal of Medicinal Food

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Research article

First published 2021-04

Shinan Sea Salt Intake Ameliorates Colorectal Cancer in AOM/DSS with High Fat Diet-Induced C57BL/6N Mice

Eui-Seong Park, Ting Yu, Hey-Jin Lee [...]

Journal of Medicinal Food

Open access

Research article

First published 2020-4

Multilevel Influences on Fat,Sugar,Salt,Fruit,and Vegetable Consumption Behaviors Among Urban Indians: Application of the Social Ecological Model

Jasvir Kaur, Manmeet Kaur, Venkatesan Chakrapani [...]

Sage Open

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