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Research article

First published 2005-12

Power from Below: Enabling Communities to Ensure the Provision of Iodated Salt in Kyrgyzstan

Tobias Schüth, Tolkun Jamangulova, Shaken Janikeeva [...]

Food and Nutrition Bulletin

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Other

First published 2000

Inadequate Salt Iodization and Poor Knowledge,Attitudes,and Practices regarding Iodine-deficiency Disorders in an Area of Endemic Goitre in South-eastern Nigeria

E. O. Umenwanne, I. O. Akinyele, J. V. Dutse [...]

Food and Nutrition Bulletin

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Research article

First published 1992-3

Development of a Simple Field Kit for Monitoring Iron in Fortified Salt

S. Ranganathan, B. S. Narasinga Rao

Food and Nutrition Bulletin

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Research article

First published 2007-12

Stability of Iodine in Iodized Fresh and Aged Salt Exposed to Simulated Market Conditions

Cherry C. Maramag, Lorena W. Tengco, Pura Rayco-Solon [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2020-06

Household Coverage with Adequately Iodized Salt and Iodine Status of Nonpregnant and Pregnant Women in Uzbekistan

Fabian Rohner, Fakhriddin Nizamov, Nicolai Petry [...]

Thyroid®

Retricted access

Research article

First published 1970-2

The Effect of Shelf Space upon Sales of Branded Products

Keith K. Cox

Journal of Marketing Research

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Research article

First published 2004

Stability of Salt Double-Fortified with Ferrous Fumarate and Potassium Iodate Or Iodide under Storage and Distribution Conditions in Kenya

Toks Oshinowo, Levente Diosady, Rizwan Yusufali [...]

Food and Nutrition Bulletin

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Research article

First published 2012-12

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

Rebecca Spohrer, Greg S. Garrett, Arnold Timmer [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2007-12

Reaching the Goal of Universal Salt Iodization (USI): Experience of Uttar Pradesh,India

Sheila C. Vir, Shraddha Dwivedi, Richa Singh [...]

Food and Nutrition Bulletin

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Other

First published 2004-08

Iodine Nutrition Improves in Latin America

Eduardo A. Pretell, Francois Delange, Ulrike Hostalek [...]

Thyroid®

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