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Research article

First published 2019-10

Feasibility of Quantitative Analysis of Magnesium and Calcium in Edible Salts Using a Simple Laser-Induced Breakdown Spectroscopy Device

Hyang Kim, Yoonji Jeon, Won Bae Lee [...]

Applied Spectroscopy

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Research article

First published 2022-01-19

Study The Suitability of Water Quality For Agricultural Uses In Al- Diwaniyah Governorate in Iraq

Rana Abd Al-Hadi Mukheef, Alaa Adnan Obayes, Zainab Ali Omran

Asian Journal of Water,Environment and Pollution

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Research article

First published 2005-11

Prevalence of Pollution in Surface and Ground Water Sources in the Rural Areas of Satara Region,Maharashtra,India

Varsha R. Mane, A.A. Chandorkar, Rakesh Kumar

Asian Journal of Water,Environment and Pollution

Free access

Research article

First published 1998

Virtual Elimination of Iodine-Deficiency Disorders Achieved in Nine Counties of Jiangsu Province,China

Jinkou Zhao, Hua Wang, Jun Ge [...]

Food and Nutrition Bulletin

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Research article

First published 2009-6

Iodine Stability and Sensory Quality of Fermented Fish and Fish Sauce Produced with the Use of Iodated Salt

Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul [...]

Food and Nutrition Bulletin

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Other

First published 2005-1

Characterization and Environmental Management of Storm Water Runoff from Road Salt Storage Facilities

G. Michael Fitch, Shannon Bartelt-Hunt, James A. Smith

Transportation Research Record: Journal of the Transportation Research Board

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Research article

First published 2023-12

Highly Precise Laser-Induced Breakdown Spectroscopy Analysis of Major Mineral Nutrients in Edible Salts Using Miniaturized Salt Ponds and Alternating Laser-Ablation Data Sampling

Jeong Park, Song-Hee Han, Sang-Ho Nam [...]

Applied Spectroscopy

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Research article

First published 2014-6

The influence of fish age,salt level,and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre ( Argyrosomus regius )

Carlos Cardoso, Bernardo Ribeiro, Rogério Mendes

Food Science and Technology International

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Research article

First published 2020-3

Understanding salt reduction in fat-reduced hot dog sausages: Network structure,emulsion stability and consumer acceptance

Isabela Rodrigues, Letícia A Gonçalves, Francisco AL Carvalho [...]

Food Science and Technology International

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Research article

First published 2005-9

Thirty years of a Ban on the Sale of Noniodized Salt: Impact on Iodine Nutrition in Children in Himachal Pradesh,India

Umesh Kapil, Thakur Dutt Sharma, Preeti Singh [...]

Food and Nutrition Bulletin

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