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Research article

First published 2002

Iodine Stability in Salt Double-Fortified with Iron and Iodine

L. L. Diosady, J. O. Alberti, K. Ramcharan [...]

Food and Nutrition Bulletin

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Research article

First published 2007-3

Stability of Iodine in Salt Fortified with Iodine and Iron

Srinivasaiyengar Ranganathan, Madhu G. Karmarkar, Muddepaka Krupadanam [...]

Food and Nutrition Bulletin

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Research article

First published 2004

Adding An Oxidant Increases the Stability of Iodine in Iodized Salt

Huimin Shi

Food and Nutrition Bulletin

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Research article

First published 2010-6

Iodine Status and Availability of Iodized Salt: An Across-Country Analysis

Sue Horton, Alexander Miloff

Food and Nutrition Bulletin

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Research article

First published 2006-9

Vitamin A Stability in Salt Triple Fortified with Iodine,Iron,and Vitamin A

Ildiko Raileanu, Levente L. Diosady

Food and Nutrition Bulletin

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Research article

First published 2012-9

Evaluation of Iodine Content in Table Salt Consumed in Democratic Republic of Congo

Kayumba E. Kitwa, Laurence Habimana, Simbi J. B. Lumbu [...]

Food and Nutrition Bulletin

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Research article

First published 2007-12

Stability of Iodine in Iodized Fresh and Aged Salt Exposed to Simulated Market Conditions

Cherry C. Maramag, Lorena W. Tengco, Pura Rayco-Solon [...]

Food and Nutrition Bulletin

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Research article

First published 2004-12

Progress in Salt Iodization and Improved Iodine Nutrition in China,1995–99

Jinkou Zhao, Frits van der Haar

Food and Nutrition Bulletin

Retricted access

Research article

First published 2025

Iodine status in relation to iodized salt consumption by the adult population of Gilgit-Baltistan,Pakistan

Ali Hussain, Mudassir Ali Qazalbash, Muhammad Hussain [...]

Nutrition and Health

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Research article

First published 2005-9

Thirty years of a Ban on the Sale of Noniodized Salt: Impact on Iodine Nutrition in Children in Himachal Pradesh,India

Umesh Kapil, Thakur Dutt Sharma, Preeti Singh [...]

Food and Nutrition Bulletin

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