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Research article

First published 2009-6

Iodine Stability and Sensory Quality of Fermented Fish and Fish Sauce Produced with the Use of Iodated Salt

Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2023-4

Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish

Rachatida Det-udom, Sarn Settachaimongkon, Chuenjit Chancharoonpong [...]

Food Science and Technology International

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Research article

First published 2012-6

Low-salt restructured fish products from Atlantic mackerel ( Scomber scombrus ) with texture resembling turkey breast

MJ Martelo-Vidal, JM Mesas, M Vázquez

Food Science and Technology International

Free access

Research article

First published 2003

Combating Iodine and Iron Deficiencies through the Double Fortification of Fish Sauce,Mixed Fish Sauce,and Salt Brine

Visith Chavasit, Preeyacha Nopburabutr, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

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Research article

First published 1999-4

Efecto de las condiciones de procesamiento,contenido de grasa y grado de frescura de la materia prima en la calidad de filetes de bagre ahumados / Effect of processing conditions,lipids content and freshness on acceptability of smoked catfish

E. Tomé, M. Kodaira, Y. Matsunaga

Food Science and Technology International

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Research article

First published 2014-6

The influence of fish age,salt level,and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre ( Argyrosomus regius )

Carlos Cardoso, Bernardo Ribeiro, Rogério Mendes

Food Science and Technology International

Retricted access

Research article

First published 2017-10

The Fresh and the Salted: Chinese Migrant Fisheries Engagement and Trade in Nineteenth-Century North America

J. Ryan Kennedy

Journal of Ethnobiology

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Research article

First published 2014-10

Outbreak of Type E Foodborne Botulism Linked to Traditionally Prepared Salted Fish in Ontario,Canada

Ryan N. Walton, Alexander Clemens, Jackson Chung [...]

Foodborne Pathogens and Disease

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Research article

First published 1922-4

Halophilic bacteria

William W. Browne

Experimental Biology and Medicine

Open access

Research article

First published 2024-7

Effect of Different Processes to Nutrient Profile of Dead Fresh Fish Carangoides armatus as Potential Protein-Rich Seafood

Ali Aberoumand, Najmeh Ahmadi Nooradinvand, Rania Kouti [...]

Natural Product Communications

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