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Research article

First published 2000-1

Estimation of Salt Intake and Recommendation for lodine Content in Iodized Salt in Mongolia

C. Yamada, D. Oyunchimeg, A. Erdenbat [...]

Asia Pacific Journal of Public Health

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Research article

First published 2018-2

Molten salt oxidation of organic hazardous waste with high salt content

Chengqian Lin, Yong Chi, Yuqi Jin [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2014-10

Evaluation of the Salt Content of Canned Sardines in Tomato Ketchup by Diffuse Reflection near Infrared Spectroscopy

Panmanas Sirisomboon, Pimpen Pornchaloempong, Peerawat Ramsiri [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2018-6

Evaluation of salt content of curry soup containing coconut milk by near infrared spectroscopy

Ekkapong Cheevitsopon, Panmanas Sirisomboon

Journal of Near Infrared Spectroscopy

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Research article

First published 2025-11

Measurement and optimization of estimation method for moisture diffusivity of porous building materials with different salt content

Huarong Xie, Zixin Yang, Zhenyi Kong [...]

Journal of Building Physics

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Research article

First published 2009-11

Alternatives to Salt Preservation: Preservation by Reducing Moisture Content

Lonchin Suguna, Veerappan Rathinasamy, Kuttalam Iyappan [...]

Asian Journal of Water,Environment and Pollution

Free access

Research article

First published 2012-9

Evaluation of Iodine Content in Table Salt Consumed in Democratic Republic of Congo

Kayumba E. Kitwa, Laurence Habimana, Simbi J. B. Lumbu [...]

Food and Nutrition Bulletin

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Research article

First published 2002-09

Treatment of Wastewater with High Inorganic Salts Content

L. Di Palma, N. Verdone, A. Chianese [...]

Environmental Engineering Science

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Research article

First published 2012-12

Validation of a User-Friendly and Rapid Method for Quantifying Iodine Content of Salt

Fabian Rohner, Greg S. Garrett, Arnaud Laillou [...]

Food and Nutrition Bulletin

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Research article

First published 2002-10

Storage Practices,Salt Intake and Iodine Content of Salt Consumed in Rural Households of Haryana State,North India

Darshan Punia, Shashi Kala Yadav, Manju Gupta [...]

Nutrition and Health

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