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Articles (8)

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1-8 of 8 results for salmon fillets

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Select article: Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

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Research article

First published 2016-3

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Jørgen Lerfall, Bjørn Tore Rotabakk

Food Science and Technology International

Select article: Fat Distribution Analysis in Salmon Fillets Using Non-Contact near Infrared Interactance Imaging: A Sampling and Calibration Strategy

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Research article

First published 2009-10

Fat Distribution Analysis in Salmon Fillets Using Non-Contact near Infrared Interactance Imaging: A Sampling and Calibration Strategy

Vegard H. Segtnan, Martin Høy, Frank Lundby [...]

Journal of Near Infrared Spectroscopy

Select article: Chemical Imaging of Heterogeneous Muscle Foods Using Near-Infrared Hyperspectral Imaging in Transmission Mode

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Research article

First published 2016-6

Chemical Imaging of Heterogeneous Muscle Foods Using Near-Infrared Hyperspectral Imaging in Transmission Mode

Jens Petter Wold, Martin Kermit, Vegard Herman Segtnan

Applied Spectroscopy

Select article: Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke

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Research article

First published 2008-02

Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke

D. Dimitriadou, A. Zotos, D. Petridis [...]

Food Science and Technology International

Select article: Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

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Research article

First published 2007-12

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

O. Martinez, J. Salmerón, M.D. Guillén [...]

Food Science and Technology International

Select article: Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging

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Research article

First published 2009-4

Prediction of Ice Fraction and Fat Content in Super-Chilled Salmon by Non-Contact Interactance near Infrared Imaging

Silje Ottestad, Martin Høy, Astrid Stevik [...]

Journal of Near Infrared Spectroscopy

Select article: Assisting Healthier and More Sustainable Online Food Choices Through Digital Quality Signals: Exploring Preferences and Segments

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Research article

First published 2025-2

Assisting Healthier and More Sustainable Online Food Choices Through Digital Quality Signals: Exploring Preferences and Segments

Valdimar Sigurdsson, Ramachandran Girija Vishnu Menon, Nils Magne Larsen [...]

Australasian Marketing Journal

Select article: Methods for performing dimensionality reduction in hyperspectral image classification

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Research article

First published 2018-2

Methods for performing dimensionality reduction in hyperspectral image classification

Jun-Li Xu, Carlos Esquerre, Da-Wen Sun

Journal of Near Infrared Spectroscopy

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