Sage Journals: Discover world-class research

Retricted access

Research article

First published 2024-7

Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy

Sara Simões, Rafaela Santos, Isabel Sousa [...]

Food Science and Technology International

Retricted access

Research article

First published 2002-02

Interactions Between Additives: Its Effect on Sorbate Stability and Z. bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings

M. Castro, O. Garro, C.A. Campos [...]

Food Science and Technology International

Retricted access

Research article

First published 2025

Double-layer carotenoid-rich emulsions as fat replacers: Application in salad dressings and low-fat chocolate cakes

Jhonatan Silva Santos, Mírian Luisa Faria Freitas Ribeiro, Vânia Regina Nicoletti

Food Science and Technology International

Retricted access

Other

First published 2003-02

Influence of Composition of Emulsifier Blends on the Rheological Properties of Salad Dressing-Type Emulsions

M. A. Riscardo, J. M. Franco, C. Gallegos

Food Science and Technology International

Retricted access

Research article

First published 1996-3

Socioeconomic Factors,Nutrition,and Food Choices: An Analysis of the Salad Dressing Market

Alan D. Mathios

Journal of Public Policy & Marketing

Retricted access

Research article

First published 2010-11

Healthy Option Preferences of Rural Restaurant Customers

Faryle Nothwehr, Linda Snetselaar, Jeffrey D. Dawson [...]

Health Promotion Practice

Retricted access

Research article

First published 2024-6

Potential applications of Rhodomyrtus tomentosa leaf extract as natural anti-staphylococcal additive in food systems: Efficacy and in vivo safety evaluation

Acharaporn Issuriya, Kawinsak Jatutasri, Sineenart Sanpinit [...]

Food Science and Technology International

Retricted access

Research article

First published 2008-2

A Dynamic Choice Map Approach to Modeling Attribute-Level Varied Behavior among Stockkeeping Units

J. Jeffrey Inman, Joonwook Park, Ashish Sinha

Journal of Marketing Research

Retricted access

Brief report

First published 2011-3-10

Antioxidant potential of broccoli stalk: a preliminary investigation

Balraj Singh, Shivani Chaturvedi, Shweta Walia [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2009-08

Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions

C. Bengoechea, M.L. López, F. Cordobés [...]

Food Science and Technology International

Search results