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Articles (9)

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1-9 of 9 results for rye flour

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Select article: Rye flour enriched with arabinoxylans in rye bread making

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Research article

First published 2015-1

Rye flour enriched with arabinoxylans in rye bread making

Krzysztof Buksa, Anna Nowotna, Rafał Ziobro [...]

Food Science and Technology International

Select article: Technological properties,shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products

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Research article

First published 2025-10

Technological properties,shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products

Miona Belović, Aleksandra Torbica, Vesna Vujasinović [...]

Food Science and Technology International

Select article: Calcium phosphate metabolism showing the prevention of rickets by feeding clear grades of flour

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Research article

First published 1922-4

Calcium phosphate metabolism showing the prevention of rickets by feeding clear grades of flour

J. F. McClendon

Experimental Biology and Medicine

Select article: ORIGINAL RESEARCH: Assaying sensitivity of fungal xylanases to proteinaceous inhibitors from a rye extract: Two GH10 family xylanases resistant to XIP-like inhibitors

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Research article

First published 2009-06

ORIGINAL RESEARCH: Assaying sensitivity of fungal xylanases to proteinaceous inhibitors from a rye extract: Two GH10 family xylanases resistant to XIP-like inhibitors

Alexander V. Gusakov, Boris B. Ustinov

Industrial Biotechnology

Select article: Optimization of corn,rice and buckwheat formulations for gluten-free wafer production

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Research article

First published 2016-7

Optimization of corn,rice and buckwheat formulations for gluten-free wafer production

Ismail Sait Dogan, Onder Yildiz, Raciye Meral

Food Science and Technology International

Select article: Indigenous Fermented-Food Technologies for Small-Scale Industries

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Research article

First published 1985-6

Indigenous Fermented-Food Technologies for Small-Scale Industries

Keith H. Steinkraus

Food and Nutrition Bulletin

Select article: Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells

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Research article

First published 2020-02

Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells

Dominik Szwajgier, Roman Paduch, Wirginia Kukuła-Koch [...]

Journal of Medicinal Food

Select article: The rate of tumor growth in underfed hosts

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Research article

First published 1911-5

The rate of tumor growth in underfed hosts

Peyton Rous

Experimental Biology and Medicine

Select article: Hydrogen-ion concentration in the gastro-intestinal tract of the albino rat.

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Research article

First published 1925-5

Hydrogen-ion concentration in the gastro-intestinal tract of the albino rat.

E. M. Abrahamson, E. G. Miller

Experimental Biology and Medicine

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