Search results: Sage Journals

Restricted accessResearch articleFirst published January, 2015

Rye flour enriched with arabinoxylans in rye bread making

Krzysztof Buksa, Anna Nowotna, Rafał Ziobro [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2025

Miona Belović, Aleksandra Torbica, Vesna Vujasinović [...]

Food Science and Technology International

Restricted accessResearch articleFirst published April, 1922

J. F. McClendon

Experimental Biology and Medicine

Restricted accessResearch articleFirst published June, 2009

Alexander V. Gusakov, Boris B. Ustinov

Industrial Biotechnology

Restricted accessResearch articleFirst published July, 2016

Ismail Sait Dogan, Onder Yildiz, Raciye Meral

Food Science and Technology International

Free accessResearch articleFirst published June, 1985

Keith H. Steinkraus

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published February, 2020

Dominik Szwajgier, Roman Paduch, Wirginia Kukuła-Koch [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published May, 1911

Peyton Rous

Experimental Biology and Medicine

Restricted accessResearch articleFirst published May, 1925

E. M. Abrahamson, E. G. Miller

Experimental Biology and Medicine