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Articles (231)

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1-10 of 231 results for rye

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Select article: Rye flour enriched with arabinoxylans in rye bread making

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Research article

First published 2015-1

Rye flour enriched with arabinoxylans in rye bread making

Krzysztof Buksa, Anna Nowotna, Rafał Ziobro [...]

Food Science and Technology International

Select article: Allelochemicals in Rye ( Secale Cereale L.): Cultivar and Tissue Differences in the Production of Benzoxazinoids and Phenolic Acids

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Research article

First published 2009-2

Allelochemicals in Rye ( Secale Cereale L.): Cultivar and Tissue Differences in the Production of Benzoxazinoids and Phenolic Acids

Sandra C.K. Carlsen, Per Kudsk, Bente Laursen [...]

Natural Product Communications

Select article: Fourier Transform–Near Infrared Spectroscopy in-line Monitoring of the Enzymatic Hydrolysis of Starch in Rye: Water Mashes for First-Generation Bioethanol Production

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Research article

First published 2011-6

Fourier Transform–Near Infrared Spectroscopy in-line Monitoring of the Enzymatic Hydrolysis of Starch in Rye: Water Mashes for First-Generation Bioethanol Production

Elena Tamburini, Tatiana Bernardi, Giuseppe Castaldelli

Journal of Near Infrared Spectroscopy

Select article: ORIGINAL RESEARCH: Assaying sensitivity of fungal xylanases to proteinaceous inhibitors from a rye extract: Two GH10 family xylanases resistant to XIP-like inhibitors

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Research article

First published 2009-06

ORIGINAL RESEARCH: Assaying sensitivity of fungal xylanases to proteinaceous inhibitors from a rye extract: Two GH10 family xylanases resistant to XIP-like inhibitors

Alexander V. Gusakov, Boris B. Ustinov

Industrial Biotechnology

Select article: Sequential Assays of 4 Amino Acids in Grains of Wheat,Rye,and of Their Hybrid. ∗

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Research article

First published 1956-7

Sequential Assays of 4 Amino Acids in Grains of Wheat,Rye,and of Their Hybrid. ∗

Sidney W. Fox, Dorothy De Fontaine

Experimental Biology and Medicine

Select article: Effect of Some Hydrocolloids on the Rheological Properties of Rye Starch

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Other

First published 2004-04

Effect of Some Hydrocolloids on the Rheological Properties of Rye Starch

L. Juszczak, M. Witczak, T. Fortuna [...]

Food Science and Technology International

Select article: Relationship of Atopens of Timothy (Phleum Pratense) and Australian Rye (Lolium Multiflorum) Grasses as Indicated by Passive Transfer Studies.

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Research article

First published 1929-5

Relationship of Atopens of Timothy (Phleum Pratense) and Australian Rye (Lolium Multiflorum) Grasses as Indicated by Passive Transfer Studies.

Edward Matzger

Experimental Biology and Medicine

Select article: The history of ergot of rye (Claviceps purpurea) I: From antiquity to 1900

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Research article

First published 2009-06

The history of ergot of rye (Claviceps purpurea) I: From antiquity to 1900

MR Lee

Journal of the Royal College of Physicians of Edinburgh

Select article: The Significance of Sheep in the Traditional Agriculture of Beira Alta,Portugal

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Research article

First published 2008-3

The Significance of Sheep in the Traditional Agriculture of Beira Alta,Portugal

George F. Estabrook

Journal of Ethnobiology

Select article: Listening Tips: Rondo on rye

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Other

First published 1991-03

Listening Tips: Rondo on rye

Lillian Dudley, Wyladee Pecka

Music Educators Journal

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