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Research article

First published 2004-10

Wine-making of High Coloured Wines: Extended Pomace Contact and Run-off of Juice Prior to Fermentation

A. B. Bautista-Ortín, J. I. Fernández-Fernández, J. M. López-Roca [...]

Food Science and Technology International

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Research article

First published 1932-11

T. F. Zuckek, P. G. Newburger, B. N. Berg

Experimental Biology and Medicine