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Research article

First published 2017-1

Effect of sous vide processing on physicochemical,ultrastructural,microbial and sensory changes in vacuum packaged chicken sausages

BM Naveena, Panjab S Khansole, M Shashi Kumar [...]

Food Science and Technology International

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Research article

First published 2006-12

Juan Antonio Garbarino, Nicolás Troncoso, Pia Delpiano [...]

Natural Product Communications