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1-3 of 3 results for roasting pits

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Select article: Late Woodland feasting and social networks in the lower Missouri River region

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Research article

First published July, 2022

Late Woodland feasting and social networks in the lower Missouri River region

Brad Logan

North American Archaeologist

Select article: Ethnographic and Archaeological Evidence Corroborating Yucca as a Food Source,Mojave Desert,USA

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First published November, 2013

Ethnographic and Archaeological Evidence Corroborating Yucca as a Food Source,Mojave Desert,USA

Lisbeth A. Louderback, Bruce M. Pavlik, Amy M. Spurling

Journal of Ethnobiology

Select article: Estructura del cotiledón de la semilla de almendra (Prunus amygdalus L.) cruda,remoj ada y tostada / Cotyledon structure of raw,soaked and roasted almond (Prunus amygdalus L.)

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Research article

First published June, 1998

Estructura del cotiledón de la semilla de almendra (Prunus amygdalus L.) cruda,remoj ada y tostada / Cotyledon structure of raw,soaked and roasted almond (Prunus amygdalus L.)

M.J. Pascual-Albero, I. Pérez-Munuera, M.A. Lluch

Food Science and Technology International

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