Search results

Articles (6)

Journals (0)

1-6 of 6 results for roasting colour

Sort by:

Relevance

Select all

Sort by:

Relevance

Retricted access

Research article

First published 2004-10

Prediction of Roasting Colour and other Quality Parameters of Roasted Coffee Samples by near Infrared Spectroscopy. A Feasibility Study

I. Esteban-Díez, J.M. González-Sáiz, C. Pizarro

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 1998-2

M.D. Ortolá, L. Londoño, C.L. Gutiérrez [...]

Food Science and Technology International

Retricted access

Research article

First published 2025

Andreea Puşcaş, Anda Tanislav, Maria-Ioana Socaciu [...]

Food Science and Technology International

Free access

Research article

First published 1991-3

E. O. Mensah, S. Sefa-Dedeh

Food and Nutrition Bulletin

Retricted access

Research article

First published 1998-9

J.M. Njoroge

Outlook on Agriculture

Retricted access

Review article

First published 2024-12

Shenghan Li, Ziyun Liang, Wentao Zhou [...]

Mineral Processing and Extractive Metallurgy: Transactions of the Institutions of Mining and Metallurgy