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Research article

First published 2004-10

Influence of the Ripening Time on the Viscoelastic Behaviour of Tetilla Cheese

C. A. Tovar, I. Franco, E. Carballo [...]

Food Science and Technology International

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Research article

First published 2017-4

Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds

Arturo A Rincón, Verónica Pino, María R Fresno [...]

Food Science and Technology International

Free access

Research article

First published 2016

Use of the DAindex TM for monitoring fruit ripening evolution in A. chinensis to precisely assess harvesting time “in planta”

Lorenzo Rocchi, Serena Vidoni, Alessandro Ceccarelli [...]

Journal of Berry Research

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Research article

First published 2023-12-11

Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times

Mehmet İlhan Odabaşioğlu

Journal of Berry Research

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Research article

First published 2017-6

Modeling Tomato Ripening Based on Carotenoid Raman Spectroscopy: Experimental Versus Kinetic Model

Daniel Martin, Alicia G. Gonzalvez, Rocio Mateos Medina [...]

Applied Spectroscopy

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Research article

First published 1996-10

Note. Effect of brining time on proteolytic changes in Idiazábal cheese during ripening / Nota. Cambios proteolíticos durante la maduración del queso Idiazábal por efecto del tiempo en salmuera

F.C. Ibáñez, A.I. Ordóñez, M.S. Vicente [...]

Food Science and Technology International

Open access

Research article

First published 2023-8

Ripening time? The Welsh Labour government between Brexit and parliamentary sovereignty

Gregory Davies, Daniel Wincott

The British Journal of Politics and International Relations

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Research article

First published 1971-12

A Study of Xanthate-Bonded Nonwoven Fabrics

A.K. Sengupta, Asok Majumdar

Textile Research Journal

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Research article

First published 2011-12

Brucella melitensis Survival During Manufacture of Ripened Goat Cheese at Two Temperatures

Karla Y. Méndez-González, Rigoberto Hernández-Castro, Erika M. Carrillo-Casas [...]

Foodborne Pathogens and Disease

Free access

Abstract

First published 1982-2

The role of paraldehyde in the rapid preparation of aldehyde fuchsin.

G S Nettleton

Journal of Histochemistry & Cytochemistry

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