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1-4 of 4 results for ricotta cheese

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Research article

First published 2005-10

A Preliminary Study Using Fourier Transform near Infrared Spectroscopy to Monitor the Shelf-Life of Packed Industrial Ricotta Cheese

N. Sinelli, S. Barzaghi, C. Giardina [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2001-04

M. E. Pintado, A. C. Macedo, F. X. Malcata

Food Science and Technology International

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Research article

First published 2015-01

Maria Vitale, Maria Luisa Scatassa, Cinzia Cardamone [...]

Foodborne Pathogens and Disease

Open access

Editorial

First published 2010-7-13

Leone Arsenio, Silvana Caronna, Federico Cioni [...]

Mediterranean Journal of Nutrition and Metabolism