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Research article

First published 2013-2

Impact of the Bangshi River Water Quality on Irrigated Soil and Rice in Bangladesh

Masudur Rahman, M. Shahjahan Mondal

Asian Journal of Water,Environment and Pollution

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Research article

First published 1998-1

Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy

Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2000

Application of Biotechnology to Improving the Nutritional Quality of Rice

Swapan Datta, Howarth E. Bouis

Food and Nutrition Bulletin

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Research article

First published 2022

Consumers’ Willingness to Pay for Healthiness,Quality and Carbon Footprint Reduction of Bagged Rice

Tatnawat Chaiyesh

Global Business Review

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Research article

First published 2006-08

Nutritional Quality of Microwave and Pressure Cooked Rice (Oryza sativa) Varieties

N. Khatoon, J. Prakash

Food Science and Technology International

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Research article

First published 2023-4

Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour

Nispa Seetapan, Bootsrapa Leelawat, Nattawut Limparyoon [...]

Food Science and Technology International

Free access

Research article

First published 1998

Production and Nutritional Quality of Traditional Nigerian Masa from Mixtures of Rice,Pearl Millet,Cowpea,and Groundnut

Iro Nkama, Nagappa G. Malleshi

Food and Nutrition Bulletin

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Research article

First published 2010-4

An Improved Process for High Quality and Nutrition of Brown Rice Production

W. Watchararparpaiboon, N. Laohakunjit, O. Kerdchoechuen

Food Science and Technology International

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Research article

First published 2026

Effect of modified quinoa flour addition on quality attributes of gluten-free rice bread

Yamila G Sánchez, Luciana C González, Maria A Loubes [...]

Food Science and Technology International

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Research article

First published 2015-4

Quality characteristics of gluten-free cookies made of buckwheat,corn,and rice flour with/without transglutaminase

Gülçin Altındağ, Muharrem Certel, Fundagül Erem [...]

Food Science and Technology International

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