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Research article

First published 2025-6

Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour

Yuniwaty Halim, Diandra Tirta Kusuma, Hardoko Hardoko [...]

Food Science and Technology International

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Research article

First published 2023-4

Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour

Nispa Seetapan, Bootsrapa Leelawat, Nattawut Limparyoon [...]

Food Science and Technology International

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Research article

First published 2024-6

Properties of insect protein concentrate and potential application in seasoned rice noodles

Chutima Thongkaew, Jittra Singthong, Sukanya Klangsinsirikul

Food Science and Technology International

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Research article

First published 2018-9

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch

Muhammad Lubowa, Shin Y Yeoh, Azhar M Easa

Food Science and Technology International

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Research article

First published 2023-12

Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam

Moses Ojukwu, Hui Ling Tan, Maizura Murad [...]

Food Science and Technology International

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Research article

First published 2018-10

Increased Anticolitic Effects in C57BL/6 Mice Based on Functional Ingredients of Ramyeon Noodles and Soup

Eui-Seong Park, Eun-Jeong Park, Jia-Le Song [...]

Journal of Medicinal Food

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Other

First published 2006-04

Note. Low Molecular Weight Carbohydrates in Foods Usually Consumed in Spain

I. Espinosa-Martos, E. Rico, P. Rupèrez

Food Science and Technology International

Free access

Research article

First published 2007-9

Suitability of Instant Noodles for Iron Fortification to Combat Iron-Deficiency Anemia among Primary Schoolchildren in Rural Vietnam

Huong Thi Le, Inge D. Brouwer, Corine A. de Wolf [...]

Food and Nutrition Bulletin

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Research article

First published 2022

Stockpiling During COVID-19: The Solicitation of the Stimulus– Organism–Response Model

Anubha, Daviender Narang, Mukesh Kumar Jain

Vision: The Journal of Business Perspective

Open access

Research article

First published 2009

Monetary Diet Cost is Associated with not only Favorable but also Unfavorable Aspects of Diet in Pregnant Japanese Women: The Osaka Maternal and Child Health Study

Kentaro Murakami, Yoshihiro Miyake, Satoshi Sasaki [...]

Environmental Health Insights

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