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1-3 of 3 results for rice flour and buckwheat flour

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Research article

First published 2015-4

Quality characteristics of gluten-free cookies made of buckwheat,corn,and rice flour with/without transglutaminase

Gülçin Altındağ, Muharrem Certel, Fundagül Erem [...]

Food Science and Technology International

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Research article

First published 2016-7

Ismail Sait Dogan, Onder Yildiz, Raciye Meral

Food Science and Technology International

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Research article

First published 2026-1

Emily Bair

Nutrition and Health