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Research article

First published 2025

Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences

Suzan Tireki, Hazal Dagistan, Dilaycan Cam [...]

Food Science and Technology International

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Research article

First published 2006-3

Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil,Oryza Sativa (Rice) Germ Oil,Rice Bran Acid,Oryza Sativa (Rice) Bran Wax,Hydrogenated Rice Bran Wax,Oryza Sativa (Rice) Bran Extract,Oryza Sativa (Rice) Extract,Oryza Sativa (Rice) Germ Powder,Oryza Sativa (Rice) Starch,Oryza Sativa (Rice) Bran,Hydrolyzed Rice Bran Extract Hydrolyzed Rice Bran Protein,Hydrolyzed Rice Extract,and Hydrolyzed Rice Protein1

International Journal of Toxicology

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Research article

First published 2003

Food Patterns during An Economic Crisis among Pregnant Women in Purworejo District,Central Java,Indonesia

Theresia Ninuk Sri Hartini, Anna Winkvist, Lars Lindholm [...]

Food and Nutrition Bulletin

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Research article

First published 2024-6

Properties of insect protein concentrate and potential application in seasoned rice noodles

Chutima Thongkaew, Jittra Singthong, Sukanya Klangsinsirikul

Food Science and Technology International

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Research article

First published 2007-09

Concentration and age-dependent elimination kinetics of polychlorinated dibenzofurans in Yucheng and Yusho patients

HW Leung, BD Kerger, DJ Paustenbach [...]

Toxicology and Industrial Health

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Research article

First published 2007-6

Feasibility and Use of Vitamin A–Fortified Vegetable Oils among Consumers of Different Socioeconomic Status in Thailand

Laddawan Puysuwan, Visith Chavasit, Pongtorn Sungpuag [...]

Food and Nutrition Bulletin

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Research article

First published 1920-3

Some human digestion experiments on raw white of egg

Mary Swartz Rose, Grace MacLeod

Experimental Biology and Medicine

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Research article

First published 2015-10

Gluten-free dough-making of specialty breads: Significance of blended starches,flours and additives on dough behaviour

Concha Collar, Paola Conte, Costantino Fadda [...]

Food Science and Technology International

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Research article

First published 1926-2

Changes in biological value of cereal proteins due to heat treatment.

Agnes Fay Morgan, Florance B. King

Experimental Biology and Medicine

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Research article

First published 2014-01

Superiority of Traditional Cooking Process for Bugak (Korean Traditional Fried Dish) for Plasma Lipid Reduction

Mijeong Kim, Sun Hee Hong, Lana Chung [...]

Journal of Medicinal Food

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