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Research article

First published 2024-7

The effect of okra ( Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake

Der-Sheng Chan, Shang-Ta Wang, Mei-Yan Chen [...]

Food Science and Technology International

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Research article

First published 2008-06

Evaluation and Control of the Risk of Foodborne Pathogens and Spoilage Bacteria Present in Awa-Uirou,a Sticky Rice Cake Containing Sweet Red Bean Paste

Naoki Okahisa, Yasuhiro Inatsu, Vijay K. Juneja [...]

Foodborne Pathogens and Disease

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Research article

First published 2009-04

Improvement of Quality of Gluten-free Layer Cakes

F. Ronda, M. Gómez, P.A. Caballero [...]

Food Science and Technology International

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Research article

First published 2025-7

Improvement of nutritional properties of regular and gluten-free cakes with composite flour

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

Food Science and Technology International

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Research article

First published 2019-10

The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek [...]

Food Science and Technology International

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Research article

First published 2023-06

The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling Processes

Mariangela Rondanelli, Riccardo Anselmo Ferrario, Gaetan Claude Barrile [...]

Journal of Medicinal Food

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Research article

First published 2020-10

Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum

Masoumeh Azari, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini [...]

Food Science and Technology International

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Research article

First published 2000-12

Evaluation of hydrolyzed oat flour as a replacement for butter and coconut cream in bakery products Evaluación del uso de harina de avena en sustitución de la mantequilla y crema de coco en productos de pastelería

G.E. Inglett, S. Maneepun, N. Vatanasuchart

Food Science and Technology International

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Research article

First published 2000-4

India's Agricultural Exports

S.K. Goyal, R.N. Pandey, J.P. Singh

Foreign Trade Review

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Research article

First published 2014-6

Effects of Productive Activities with Reminiscence in Occupational Therapy for People with Dementia: A Pilot Randomized Controlled Study *

Toshimichi Nakamae, Kayano Yotsumoto, Eri Tatsumi [...]

Hong Kong Journal of Occupational Therapy

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