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Articles (34)

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1-10 of 34 results for restaurant revenue management

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Select article: The Role of Technology in Restaurant Revenue Management

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Research article

First published 2008-08

The Role of Technology in Restaurant Revenue Management

Sheryl E. Kimes

Cornell Hospitality Quarterly

Select article: Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy

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Research article

First published 2023-2

Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy

Timothy Webb, Jing Ma, Andong Cheng

Cornell Hospitality Quarterly

Select article: Restaurant Revenue Management

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Research article

First published 1998-06

Restaurant Revenue Management

Sheryl E. Kimes, Richard B. Chase, Summee Choi [...]

Cornell Hospitality Quarterly

Select article: Restaurant Revenue Management

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Other

First published 2004-02

Restaurant Revenue Management

Sheryl E. Kimes

Cornell Hospitality Quarterly

Select article: Implementing Restaurant Revenue Management

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Research article

First published 1999-06

Implementing Restaurant Revenue Management

Sheryl E. Kimes

Cornell Hospitality Quarterly

Select article: Restaurant Profitability Management

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Research article

First published 2010-8

Restaurant Profitability Management

Gary M. Thompson

Cornell Hospitality Quarterly

Select article: Improving Hospitality Industry Sales

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Research article

First published 2010-2

Improving Hospitality Industry Sales

Chris K. Anderson, Xiaoqing Xie

Cornell Hospitality Quarterly

Select article: Time- and Capacity-Based Measurement of Restaurant Revenue

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Research article

First published 2009-11

Time- and Capacity-Based Measurement of Restaurant Revenue

Gary M. Thompson, Heeju Sohn

Cornell Hospitality Quarterly

Select article: Guest Service Management and Processes in Restaurants: What We Have Learned in Fifty Years

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Other

First published 2010-11

Guest Service Management and Processes in Restaurants: What We Have Learned in Fifty Years

Alex M. Susskind

Cornell Hospitality Quarterly

Select article: (Mythical) Revenue Benefits of Reducing Dining Duration in Restaurants

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Research article

First published 2009-2

(Mythical) Revenue Benefits of Reducing Dining Duration in Restaurants

Gary M. Thompson

Cornell Hospitality Quarterly

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