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Research article

First published 2019-6

Understanding the impacts of corporate social responsibility and brand attributes on brand equity in the restaurant industry

Michael S Lin, Yeasun K Chung

Tourism Economics

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Research article

First published 2016-5

Consumers’ Emotional Responses and Emotion Regulation Strategies During Multistage Waiting in Restaurants

Seontaik Kim, Li Miao, Vincent P. Magnini

Journal of Hospitality & Tourism Research

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Research article

First published 2013-11

Who Chose this Restaurant Anyway? The Effect of Responsibility for Choice,Guarantees,and Failure Stability on Customer Complaining

Lisa McQuilken, Nichola Robertson

Journal of Hospitality & Tourism Research

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Research article

First published 2011-8

Consumers’ Responses to Table Spacing in Restaurants

Stephani K. A. Robson, Sheryl E. Kimes, Franklin D. Becker [...]

Cornell Hospitality Quarterly

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Research article

First published 1975-09

Diffusion of Responsibility and Restaurant Tipping: Cheaper by the Bunch

Stephen Freeman, Marcus R. Walker, Richard Borden [...]

Personality and Social Psychology Bulletin

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Research article

First published 2024-5

Slack resources and employee-centered corporate social responsibility in restaurant companies

Yue Vaughan, Yinyoung Rhou, Yoon Koh [...]

Tourism Economics

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Research article

First published 2020-3

Restructuring Restaurant Work: Employer Responses to Local Labor Standards in the Full-Service Restaurant Industry

T. William Lester

Urban Affairs Review

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Research article

First published 2023-4

Do strategy and content matter? Restaurant firms’ corporate social responsibility communication on Twitter: A social network theory perspective

Kyong Sik Sung, Chen-Wei (Willie) Tao, Lisa Slevitch

Tourism and Hospitality Research

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Research article

First published 2008-02

Discrete Negative Emotions and Customer Dissatisfaction Responses in a Casual Restaurant Setting

Anna S. Mattila, Heejung Ro

Journal of Hospitality & Tourism Research

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Research article

First published 2005-3

Computer-Based Video Instruction to Teach Students with Intellectual Disabilities to Verbally Respond to Questions and Make Purchases in Fast Food Restaurants

Linda C. Mechling, Leslie S. Pridgen, Beth A. Cronin

Education and Training in Autism and Developmental Disabilities

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