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Articles (11)

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1-10 of 11 results for restaurant pricing fairness

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Select article: Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants

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Research article

First published 2016-8

Examining the Impact of Consumer Innovativeness and Innovative Restaurant Image in Upscale Restaurants

Naehyun (Paul) Jin, Nathaniel D. Line, Jerusalem Merkebu

Cornell Hospitality Quarterly

Select article: Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy

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Research article

First published 2023-2

Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy

Timothy Webb, Jing Ma, Andong Cheng

Cornell Hospitality Quarterly

Select article: Perceived Fairness of Demand-Based Pricing for Restaurants

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Other

First published 2002-02

Perceived Fairness of Demand-Based Pricing for Restaurants

Sheryl E. Kimes, Jochen Wirtz

Cornell Hospitality Quarterly

Select article: Has Revenue Management become Acceptable?

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Other

First published 2003-11

Has Revenue Management become Acceptable?

Sheryl E. Kimes, Jochen Wirtz

Journal of Service Research

Select article: Destination restaurants,place attachment,and future destination patronization

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Research article

First published 2022-1

Destination restaurants,place attachment,and future destination patronization

Mohamed E Mohamed, Dong Chun Kim, Xinran Lehto [...]

Journal of Vacation Marketing

Select article: Brand Prestige and the Mediating Role of Word of Mouth in the Fast Food Industry

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Research article

First published 2018-12

Brand Prestige and the Mediating Role of Word of Mouth in the Fast Food Industry

Jalal Rajeh Hanaysha, Richard Jan Pech

Global Business Review

Select article: Boosting Customer Satisfaction: The Power of Brand Image in Vietnam’s Fast-food Scene

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Research article

First published 2025

Boosting Customer Satisfaction: The Power of Brand Image in Vietnam’s Fast-food Scene

Van Kien Pham, Minh Hieu Vo, Ai Van Huynh [...]

Business Perspectives and Research

Select article: Examination of Restaurant Quality,Relationship Benefits,and Customer Reciprocity From the Perspective of Relationship Marketing Investments

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Research article

First published 2017-1

Examination of Restaurant Quality,Relationship Benefits,and Customer Reciprocity From the Perspective of Relationship Marketing Investments

Kisang Ryu, Jin-Soo Lee

Journal of Hospitality & Tourism Research

Select article: Perceived quality,authenticity,and price in tourists’ dining experiences: Testing competing models of satisfaction and behavioral intentions

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Research article

First published 2019-10

Perceived quality,authenticity,and price in tourists’ dining experiences: Testing competing models of satisfaction and behavioral intentions

Birgit Muskat, Tanja Hörtnagl, Girish Prayag [...]

Journal of Vacation Marketing

Select article: Individual choice and social values: Choice in the agrifood sector

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Research article

First published 2016-3

Individual choice and social values: Choice in the agrifood sector

Lawrence Busch

Journal of Consumer Culture

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