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1-10 of 58 results for restaurant market value

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Select article: Supplier Slip-Ups: How Malpractices Can Bite Into Restaurant Market Value

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Research article

First published 2026-2

Supplier Slip-Ups: How Malpractices Can Bite Into Restaurant Market Value

James Raad, Felipe Ruiz-Moreno, Juan Luis Nicolau

Journal of Hospitality & Tourism Research

Select article: A market approach to social value co-creation: Findings and implications from “Mageires” the social restaurant

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First published 2019-3

A market approach to social value co-creation: Findings and implications from “Mageires” the social restaurant

Marianna Sigala

Marketing Theory

Select article: Crowding Out or Cashing In? The Divergent Effects of Public–private Partnerships on the Market Value of Restaurants

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Research article

First published 2025

Crowding Out or Cashing In? The Divergent Effects of Public–private Partnerships on the Market Value of Restaurants

Daniel Catala-Perez, Juan Luis Nicolau

Journal of Hospitality & Tourism Research

Select article: Modeling Relationship Between Experiential Marketing,Experiential Value And Purchase Intensions In Organized Quick Service Chain Restaurants Shoppers Using Structural Equation Modeling Approach

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Research article

First published 2012-1

Modeling Relationship Between Experiential Marketing,Experiential Value And Purchase Intensions In Organized Quick Service Chain Restaurants Shoppers Using Structural Equation Modeling Approach

Dr. Ashutosh Nigam

Paradigm: A Management Research Journal

Select article: Impact of the Menu Labeling Act Upon the Market Value of Foodservice Firms

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Research article

First published 2021-3

Impact of the Menu Labeling Act Upon the Market Value of Foodservice Firms

Eojina Kim, Juan Luis Nicolau

Journal of Hospitality & Tourism Research

Select article: A financial approach-based measurement of brand equity in the restaurant industry

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First published 2017-11

A financial approach-based measurement of brand equity in the restaurant industry

Serin Choi, Kyuwan Choi, Seoki Lee [...]

Tourism Economics

Select article: Cash regimes and the franchise system: An extension of the marginal value of cash

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First published 2019-3

Cash regimes and the franchise system: An extension of the marginal value of cash

Kwangmin Park, SooCheong (Shawn) Jang

Tourism Economics

Select article: Segmentaton for a Mutini Resturant Operaton

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Research article

First published 1997-08

Segmentaton for a Mutini Resturant Operaton

David C. Bojanic, Linda J. Shea

Cornell Hospitality Quarterly

Select article: Financial Rewards for Social Responsibility

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Research article

First published 2009-05

Financial Rewards for Social Responsibility

Sun-Young Park, Seoki Lee

Cornell Hospitality Quarterly

Select article: Strategic Allianices between Hotels and Restaurants

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Research article

First published 1997-06

Strategic Allianices between Hotels and Restaurants

Robert W. Strate, Clinton L. Rappole

Cornell Hospitality Quarterly

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