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Open access

Research article

First published 2020

Improvement in Compliance With Smoke-Free Environment Regulations at Hotels and Restaurants in Vietnam After an Administrative Intervention

Kim Bao Giang, Pham Bich Diep, Hoang Van Minh [...]

Environmental Health Insights

Retricted access

Research article

First published 2020-12

Restaurant Practices for Cooling Food in Minnesota: An Intervention Study

Nicole Hedeen, Kirk Smith

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2002-01

Family-Centered Intervention to Resolve Problem Behaviors in a Fast-Food Restaurant

Bobbie J. Vaughn, Diane Wilson, Glen Dunlap

Journal of Positive Behavior Interventions

Retricted access

Research article

First published 2020-2

Increasing Tips in Less Than Two Hours: Impact of a Training Intervention on the Amount of Tips Received by Restaurant Employees

Sébastien Fernandez, Florian Dufour, Vânia Costa [...]

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2015-7

Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting

Seung Hee Lee-Kwan, Sara N. Bleich, Hyunju Kim [...]

American Journal of Health Promotion

Retricted access

Brief report

First published 2021-7

Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

Alisha H. Redelfs, Joy D. Leos, Holly Mata [...]

American Journal of Health Promotion

Retricted access

Research article

First published 2016-3

Developing and Implementing “Waupaca Eating Smart”

Anne L. Escaron, Ana P. Martinez-Donate, Ann Josie Riggall [...]

Health Promotion Practice

Free access

Research article

First published 2009-7

Restaurant Supervisor Safety Training: Evaluating a Small Business Training Intervention

Diane Bush, Lyn Paleo, Robin Baker [...]

Public Health Reports®

Retricted access

Research article

First published 2012-3

Exploring and Reducing Stress in Young Restaurant Workers: Results of a Randomized Field Trial

Robyn D. Petree, Kirk M. Broome, Joel B. Bennett

American Journal of Health Promotion

Retricted access

Research article

First published 2016-9

Promoting Influenza Vaccination to Restaurant Employees

Meredith C. Graves, Jeffrey R. Harris, Peggy A. Hannon [...]

American Journal of Health Promotion

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