Sage Journals: Discover world-class research

Open access

Research article

First published 2019-1

Design opportunities for organic waste recycling in urban restaurants

Kathleen Vinck, Linda Scheelen, Els Du Bois

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 1984-02

Restaurant Design

Carolyn U. Lambert, Karen Marsh Watson

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2021-3

Collaborative design between architecture and structure of large complex ice shell based on air-ribbed inflatable mold: A case of ice restaurant

Peng Luo, Shuoyong Yang, Yuxin Nie [...]

International Journal of Space Structures

Retricted access

Research article

First published 2014-3

Associations Between a Voluntary Restaurant Menu Designation Initiative and Patron Purchasing Behavior

Erica T. Sosa, Lesli Biediger-Friedman, Martha Banda

Health Promotion Practice

Retricted access

Research article

First published 2022-11

Ethnic Restaurants: Bringing Uniqueness to the Table Through Handwriting

Faye Feier Chen, Stephanie Q. Liu, Anna S. Mattila

Cornell Hospitality Quarterly

Open access

Research article

First published 2026-4

Empathy Mapping for Inclusive Design: A Qualitative Exploration of Older Adults’ Experiences With Self-Order Kiosks in Restaurant Settings

Kin Meng Cheng, Ah Choo Koo, Siew Chein Teo

Sage Open

Retricted access

Research article

First published 2004-11

The Impact of Restaurant Table Characteristics on Meal Duration and Spending

Sheryl E. Kimes, Stephani K. A. Robson

Cornell Hospitality Quarterly

Retricted access

Research article

First published 1968-02

Fire Insurance Rates and Restaurant Design

Richard L. Haugland

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2026

Designation of Origin,Brand or Price: What Factors Determine Wine Selection in a Restaurant? An Analysis Using Eye-Tracking

Ricardo Díaz-Armas, Sara Campo, Andrés Fernández-Martín [...]

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2018-8

Perceived Insider Status and Job Design Predict Job Attitudes and Work Performance of Restaurant Employees

Steffen P. Raub

Journal of Hospitality & Tourism Research

Search results