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Articles (165)

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1-10 of 165 results for restaurant consumption

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Select article: Restaurant Consumption as an Economic Indicator

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Research article

First published 2015-4

Restaurant Consumption as an Economic Indicator

Aleksandar M. Velkoski

Tourism Economics

Select article: Service Failure Recovery Efforts in Restaurant Dining: The Role of Criticality of Service Consumption

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Research article

First published 1996-5

Service Failure Recovery Efforts in Restaurant Dining: The Role of Criticality of Service Consumption

D.S. Sundaram, Claudia Jurowski, Cynthia Webster

Journal of Hospitality & Tourism Research

Select article: Exploring Customers’ Luxury Consumption in Restaurants: A Combined Method of Topic Modeling and Three-Factor Theory

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Research article

First published 2022-2

Exploring Customers’ Luxury Consumption in Restaurants: A Combined Method of Topic Modeling and Three-Factor Theory

Wooseok Kwon, Minwoo Lee, John T. Bowen

Cornell Hospitality Quarterly

Select article: Effect of restaurant discount coupon depth on re-consumption willingness: A moderating role of brand image

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Research article

First published 2015-7

Effect of restaurant discount coupon depth on re-consumption willingness: A moderating role of brand image

Mei Lan Lin, Jen-Te Yang, Chin-Sheng Wan

Tourism and Hospitality Research

Select article: The Effects of Alcohol Consumption on Restaurant Tipping

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Research article

First published 1988-03

The Effects of Alcohol Consumption on Restaurant Tipping

Michael Lynn

Personality and Social Psychology Bulletin

Select article: Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption

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Research article

First published 2025-8

Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption

Pearl M. C. Lin, Ada Lo, Wai Ching Wilson Au [...]

Journal of Hospitality & Tourism Research

Select article: Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors,2003–2012

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Research article

First published 2013-7

Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors,2003–2012

Ruopeng An, Junyi Liu

Nutrition and Health

Select article: A Comparison of Cold-Water Thawing Options in Chinese Restaurants

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First published 2011-2

A Comparison of Cold-Water Thawing Options in Chinese Restaurants

Jennifer Y. Lo, Wilco W. Chan, Kevin Wong

Cornell Hospitality Quarterly

Select article: Knowledge,Perceptions,and Behaviors Related to Salt Use Among Philadelphia Chinese Take-Out Restaurant Owners and Chefs

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Research article

First published 2014-9

Knowledge,Perceptions,and Behaviors Related to Salt Use Among Philadelphia Chinese Take-Out Restaurant Owners and Chefs

Grace X. Ma, Steve Shive, Yolanda Zhang [...]

Health Promotion Practice

Select article: From Sombreros to Sincronizadas

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Research article

First published 2008-06

From Sombreros to Sincronizadas

Marie Sarita Gaytán

Journal of Contemporary Ethnography

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